Sausage Egg Breakfast Roll-Ups
Delicious and easy morning treats that combine flaky crescent rolls with savory sausage and fluffy scrambled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble eggs and cook sausage, then mix together.
- Spoon sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Make sure not to overcook the eggs; they should be soft and fluffy. You can also try using different types of sausage or adding herbs for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg