Sausage Egg Breakfast Roll-Ups are a delicious and easy morning treat. They are perfect for busy mornings or when you want something tasty without too much fuss. This recipe combines soft, flaky crescent rolls with savory sausage and fluffy scrambled eggs. You can even add some cheese for extra flavor. The roll-ups are quick to make and will surely please everyone in your family. Enjoy these tasty bites at the breakfast table or grab one on your way out the door. Either way, they make for a fulfilling meal that starts your day right.
Why You’ll Love This Sausage Egg Breakfast Roll-Ups
These Sausage Egg Breakfast Roll-Ups are ideal for anyone looking for a quick and tasty breakfast. They are easy to prepare using simple ingredients, making them perfect for busy mornings. The best part is that you can customize them to fit your tastes by adding different vegetables or cheeses. Kids love them, and they are great for breakfast, brunch, or even a snack. With just a few minutes in the oven, you’ll have a warm, satisfying treat that everyone will enjoy.
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients You’ll Need
1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)
Step-by-Step Directions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble eggs and cook sausage, then mix together.
- Spoon sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
You can serve these roll-ups on their own or with your favorite dipping sauce, like ketchup or salsa. They pair well with fresh fruit or a side of yogurt for a complete breakfast.
How to Store Sausage Egg Breakfast Roll-Ups
To store leftovers, place them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply pop them in the microwave for a few seconds or bake them in the oven at 350°F (175°C) until warm.
Tips for the Best Sausage Egg Breakfast Roll-Ups
Make sure not to overcook the eggs; they should be soft and fluffy. You can also try using different types of sausage or adding herbs for extra flavor. For extra crunch, sprinkle some breadcrumbs on top before baking.
Recipe Variations
Feel free to mix in diced bell peppers, onions, or spinach for added nutrition. You can also use other types of dough, like puff pastry, for a different texture.
Frequently Asked Questions (FAQs)
Can I make these roll-ups ahead of time?
Yes, you can prepare the filling the night before and assemble the roll-ups in the morning.
Can I freeze these roll-ups?
Yes, you can freeze them before baking. Just thaw and bake when you’re ready to eat.
What other ingredients can I add?
You can try adding mushrooms, different cheeses, or even hot sauce for a kick.
PrintSausage Egg Breakfast Roll-Ups
Delicious and easy morning treats that combine flaky crescent rolls with savory sausage and fluffy scrambled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble eggs and cook sausage, then mix together.
- Spoon sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
Make sure not to overcook the eggs; they should be soft and fluffy. You can also try using different types of sausage or adding herbs for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
