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Savory Cabbage Beef Bake

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This savory cabbage and ground beef bake is a comforting, family-friendly dish that turns everyday ingredients into a flavorful meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small cabbage, shredded
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 cup cooked rice
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Heat a large skillet over medium heat. Add the ground beef and chopped onion, breaking the meat into pieces.
  3. Cook until the beef is browned and the onion is softened, about 7 minutes. Drain off any rendered fat.
  4. Return the meat to the skillet and add the shredded cabbage, diced tomatoes with their juice, and the cooked rice.
  5. Stir in the Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix until evenly distributed.
  6. Reduce the heat slightly and let simmer for about 5 minutes.
  7. Transfer the mixture to the prepared baking dish and spread it in an even layer.
  8. Cover the dish with foil and bake for 30 to 35 minutes, or until the cabbage is tender.
  9. Remove the foil and let it rest for 5 minutes before serving.

Notes

Use white or brown rice that has already been cooked. For a gluten-free meal, verify your Worcestershire sauce is gluten-free or substitute with beef or chicken broth. Cooked quinoa can replace rice for a quicker grain.

Nutrition

Find it online: https://www.simplefamilydishes.com/savory-cabbage-beef-bake/