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Creamy Shrimp Casserole

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A comforting shrimp casserole with a creamy texture and cheesy topping, perfect for any gathering.

Ingredients

Scale
  • 2 pounds large shrimp (21–24 count), peeled and deveined
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon salt (for cooking water)
  • 2/3 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon butter, plus more to grease the pan
  • 1/2 cup panko breadcrumbs
  • 4 ounces shredded mozzarella cheese
  • 4 ounces shredded medium cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
  2. Bring a large pot of salted water to a boil. Add the Old Bay seasoning.
  3. Add the shrimp to the boiling water and cook until opaque, about 30 seconds. Drain and transfer to a bowl.
  4. In the bowl with the shrimp, add the mayonnaise, garlic powder, and pepper. Stir everything together to coat the shrimp evenly.
  5. Add the shredded mozzarella and cheddar cheese, and mix well again.
  6. Transfer the shrimp mixture to the prepared casserole dish.
  7. Melt some butter in a small bowl and mix in the panko breadcrumbs. Then, sprinkle the breadcrumb mixture over the shrimp.
  8. Bake uncovered for 13-15 minutes, or until the center reaches an internal temperature of 145°F. If you like a golden crust, broil for an additional 1-2 minutes.
  9. Allow to rest for 15 minutes before serving.

Notes

Feel free to swap out cheeses and add your favorite vegetables or spices for a personal touch.

Nutrition

Find it online: https://www.simplefamilydishes.com/shrimp-casserole-recipe-3/