Do you crave a delicious chocolate chip cookie but don’t want to make a whole batch? This Single Serve Chocolate Chip Cookie is the answer! It’s perfect for those late-night cravings or when you just want something sweet. The best part? You don’t need any eggs for this simple recipe! You can make it in just one bowl, and it takes hardly any time at all. With rich flavors and gooey chocolate, this cookie is sure to satisfy your sweet tooth. It’s perfect for individuals or for sharing with someone special. Plus, you can adjust the ingredients to suit your taste!

Why You’ll Love This Single Serve Chocolate Chip Cookie

This cookie is not only easy to make, but it’s also incredibly delicious. You get to enjoy a warm, gooey treat without the hassle of baking many cookies. It’s quick and takes less than half an hour from start to finish. With simple ingredients that you likely have at home, you can whip this up anytime. The cookie has a perfect chewy center and crispy edges, making it irresistible. Moreover, it’s a fun way to indulge in a homemade dessert that satisfies your chocolate cravings instantly.

How to Make Single Serve Chocolate Chip Cookie

Ingredients You’ll Need

Butter, 20 g (1 tbsp + 1 tsp) room temperature
Brown sugar, 15 g (1 tbsp + 1 tsp)
Granulated sugar, 10 g (2 tsp)
Double cream or heavy cream, 1 tbsp
Vanilla extract, 1/4 tsp (optional)
Plain flour/all purpose flour, 40 g (1/4 cup)
Baking soda, 1/8 tsp
Salt, a pinch
Chopped dark chocolate or chocolate chips, 30 g (2 tbsp + 2 tsp)

Step-by-Step Directions

In a bowl, cream the butter with the brown sugar and granulated sugar until soft and creamy.
Add the heavy cream and vanilla; mix until combined.
Add the flour, baking soda, and salt; mix until a dough forms.
Fold in the chopped chocolate or chocolate chips.
Chill the dough in the fridge for at least 30 minutes.
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Place a ball of dough on the sheet and press extra chocolate pieces on top.
Bake for 15–18 minutes until the edges are set and the center is still slightly soft.
Let the cookie cool on the tray for 10–15 minutes before serving.

How to Serve Single Serve Chocolate Chip Cookie

Enjoy your cookie warm, straight from the oven, or with a scoop of ice cream on top. Pair it with a glass of milk or your favorite latte for a cozy treat.

How to Store Single Serve Chocolate Chip Cookie

If you have leftovers, store the cookie in an airtight container at room temperature for up to two days. If you want to keep it fresh longer, place it in the fridge for up to a week. Make sure to bring it to room temperature or warm it slightly before enjoying!

Tips for the Best Single Serve Chocolate Chip Cookie

Ensure your butter is at room temperature for better mixing.
Don’t skip the chilling step; it helps the cookie hold its shape.
Experiment with different types of chocolate, like white chocolate or milk chocolate.

Recipe Variations

You can add nuts like walnuts or pecans for extra crunch. You can also mix in some oats for a chewy texture. If you want a healthier option, try using coconut oil instead of butter!