Slow Cooker Chicken Noodle Soup
A comforting and easy Slow Cooker Chicken Noodle Soup, perfect for chilly evenings or when you’re feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Pour in the chicken broth until the chicken is fully submerged.
- Add the chopped onion, sliced carrots, sliced celery, minced garlic, dried thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Thirty minutes before serving, shred the chicken directly in the slow cooker.
- Stir in the egg noodles and continue cooking until they’re tender.
- Taste the soup and adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to substitute chicken with turkey or use vegetable broth for a lighter option. For extra flavor, sauté the vegetables in olive oil before adding them to the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg