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Slow Cooker Chicken Pot Pie

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A warm and comforting dish featuring tender chicken, mixed vegetables, and creamy sauce wrapped up in a flaky crust, made easily in a slow cooker.

Ingredients

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  • 1.5 lbs chicken breast, diced
  • 4 cups mixed vegetables (carrots, peas, corn, and green beans)
  • 1 onion, chopped
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts or biscuits

Instructions

  1. In a slow cooker, combine the diced chicken, mixed vegetables, chopped onion, garlic powder, thyme, Worcestershire sauce, salt, and pepper.
  2. Pour the chicken broth and heavy cream over the mixture, stirring to combine.
  3. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and tender.
  4. About 30 minutes before serving, prepare the pie crusts according to package instructions.
  5. Once the filling is cooked, spoon it into a pie crust or top with biscuits and bake in the oven until golden brown.
  6. Serve hot and enjoy your delicious chicken pot pie!

Notes

For extra flavor, add herbs like rosemary or parsley. You can also use rotisserie chicken for convenience. Always check the seasoning before serving.

Nutrition

Find it online: https://www.simplefamilydishes.com/slow-cooker-chicken-pot-pie/