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| Published on:

October 31, 2025

Slow Cooker Garlic Butter Beef Bites with Potatoes is a cozy and delicious meal. This recipe is great for busy days when you want to come home to a warm dinner. The beef becomes tender and full of flavor while the potatoes cook perfectly alongside. With just a few simple ingredients, you can create a hearty dish that your whole family will love. This recipe uses a slow cooker, which means you can set it up in the morning and enjoy a tasty dinner later without much fuss. Plus, the aroma of garlic and butter fills your home as it cooks, making it hard to resist.

Why Make This Recipe

This recipe is perfect for busy families or anyone who loves comfort food. Using a slow cooker makes cooking easy and saves time. You can prepare it in the morning and let it cook slowly throughout the day. The beef becomes soft and juicy, while the potatoes soak up all the flavors. Everyone will enjoy this meal, and it’s an excellent choice for gatherings. Plus, it’s simple to make with common ingredients. You can treat yourself and your loved ones to a delightful home-cooked meal with little effort.

How to Make Slow Cooker Garlic Butter Beef Bites with Potatoes

Ingredients

1.5 lbs beef chuck, cut into bite-sized pieces
1 lb baby potatoes, halved
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 cup beef broth
Fresh parsley, chopped (for garnish)

Directions

In a slow cooker, add the beef pieces and baby potatoes.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Stir in the salt, pepper, thyme, and beef broth. Bring to a simmer.
Pour the garlic butter sauce over the beef and potatoes in the slow cooker.
Cover and cook on low for 6-8 hours or until the beef is tender.
Serve hot, garnished with chopped parsley.

How to Serve Slow Cooker Garlic Butter Beef Bites with Potatoes

Serve the dish hot with a sprinkle of fresh parsley on top. You can pair it with a simple side salad or some crusty bread to soak up the delicious garlic butter sauce. It makes for a filling and satisfying meal.

How to Store Slow Cooker Garlic Butter Beef Bites with Potatoes

Store any leftovers in an airtight container in the fridge. This dish will keep well for up to 3 days. Reheat in the microwave or on the stove until warm before serving again.

Tips to Make Slow Cooker Garlic Butter Beef Bites with Potatoes

To enhance the flavors, consider adding more herbs like rosemary or oregano. You can also add carrots or other vegetables to the mix. Make sure to cut the beef and potatoes into similar sizes for even cooking.

Variations

Try using chicken instead of beef for a different flavor. You can also swap the baby potatoes for sweet potatoes or add other root vegetables like carrots for extra nutrition.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but cooking time may increase. Make sure the beef is cooked through before serving.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just add them to the slow cooker in the morning.

3. Is this recipe good for meal prep?
Yes! This dish holds up well in the fridge and reheats nicely. It is perfect for meal prep for the week.

4. What can I serve with this dish?
You can serve it with a side salad, rice, or some crusty bread to enjoy the sauce.

5. Can I use another type of beef?
You can use other cuts like sirloin or brisket, but cooking times may vary. Aim for cuts that are tender and flavorful.