Name: Slow Cooker Lemon Herb Chicken with Rice
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 chicken breasts; 2 lemons (juiced); 2 tablespoons olive oil; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 4 cloves garlic (minced); 1 cup chicken broth; 1 cup rice; Salt and pepper to taste; Fresh parsley for garnish

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This Slow Cooker Lemon Herb Chicken with Rice is a game changer for weeknight dinners. With its vibrant flavors and comforting nature, it’s become a staple in my home. Imagine coming home after a long day and being greeted by the mouthwatering aroma of lemon-infused chicken wafting through your kitchen! Not only is it delicious, but it’s also incredibly easy to prepare, making it a must-try for anyone looking to simplify their dinner routine without sacrificing taste.

Why you’ll love this dish

This recipe stands out for several reasons. It’s a perfect blend of zesty lemon and fragrant herbs that come together effortlessly, courtesy of your slow cooker. It appeals to all ages, making it a hit with both adults and kids alike. Plus, it’s a budget-friendly option that doesn’t require extensive ingredients, which is ideal for those busy weeknights.

"This dish was a big hit with my family! The chicken was so tender and flavorful, and the rice absorbed all that yummy lemony goodness. A new favorite in our house!"

The cooking process explained

Making this Slow Cooker Lemon Herb Chicken with Rice is simple and streamlined, allowing you to focus on other tasks while it cooks. Here’s what you can expect: you’ll start by marinating the chicken with a flavorful herb mixture, then layer in the rice and chicken broth. After a few hours of cooking, you’ll have a wholesome meal ready to serve!

What you’ll need

Gathering the right ingredients ensures that your dish turns out perfectly every time. Here’s what you’ll need:

4 chicken breasts
2 lemons (juiced)
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried thyme
4 cloves garlic (minced)
1 cup chicken broth
1 cup rice
Salt and pepper to taste
Fresh parsley for garnish

Feel free to experiment with fresh herbs if you have them on hand, though dried herbs work beautifully in this recipe as well!

Step-by-step instructions

In a bowl, mix together the juice of two lemons, olive oil, oregano, thyme, minced garlic, salt, and pepper.
Place the chicken breasts into the slow cooker, and pour the lemon herb mixture over the top.
Add the chicken broth and rice to the slow cooker, stirring gently to combine everything.
Cover and cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
When ready to serve, fluff the rice with a fork and garnish with fresh parsley.

Best ways to enjoy it

This dish is not only delightful on its own but also pairs well with a variety of sides. Consider serving it with steamed vegetables, a crisp green salad, or some crusty bread to soak up the flavorful juices. For a complete meal, a light dessert such as lemon sorbet or fresh berries would complement the main course beautifully.

Storage and reheating tips

To keep your leftovers fresh, store any uneaten Slow Cooker Lemon Herb Chicken with Rice in an airtight container in the refrigerator. It should be consumed within 3-4 days. For longer storage, consider freezing the chicken and rice in individual portions. Make sure to safely thaw any frozen chicken in the refrigerator overnight before reheating it thoroughly.

Helpful cooking tips

Sear the chicken first: For added flavor, you can sear the chicken breasts in a skillet before adding them to the slow cooker. This will give the chicken a nice crust and enhance the overall taste.
Customize your herbs: Feel free to adjust the herbs according to your taste preferences. Dill or rosemary can add an interesting twist to the flavor.
Control the acidity: If you find the dish too tart, a teaspoon of sugar can help balance the flavors.

Creative twists

Don’t hesitate to get creative with this recipe! Here are some variations to consider:

Add vegetables: Toss in some chopped carrots, bell peppers, or peas to make this dish heartier.
Use brown rice: Opt for brown rice instead of white for a nuttier flavor and added nutrients; just note that cooking times may vary.
Herbal variations: Experiment with different herbs like basil or cilantro for a fresh twist.

Common questions

What is the prep time for this recipe?

Prep time is minimal, taking just about 10-15 minutes to gather and mix your ingredients. The slow cooker does all the heavy lifting!

Can I use a different type of chicken?

Absolutely! Thighs or drumsticks can work just as well, just adjust cooking times to ensure they’re fully cooked.

Is this dish good for meal prep?

Yes! This recipe is fantastic for meal prep. You can divide it into portions and store them in the fridge or freezer for quick meals later in the week.

Enjoy your delicious Slow Cooker Lemon Herb Chicken with Rice! It’s perfect for busy days when you still want a comforting, wholesome meal on the table.

Slow Cooker Lemon Herb Chicken with Rice