Slow Cooker Salisbury Steak Meatballs

By:

Clara Thompson

| Published on:

October 22, 2025

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Slow Cooker Salisbury Steak Meatballs is a simple and delicious meal that you can make even on busy days. With just a few ingredients and a little time in the slow cooker, you can create a comforting dish that your whole family will love. This recipe uses frozen meatballs, which makes it easy to prepare. You’ll enjoy flavorful meatballs smothered in a rich gravy that pairs perfectly with mashed potatoes or rice. The best part is that you can set it and forget it! Come home to a warm, hearty meal that feels like home cooking without much effort. Get ready for a delightful dinner with a classic taste.

Why You’ll Love This Slow Cooker Salisbury Steak Meatballs

This recipe is perfect for busy weeknights because it allows you to enjoy a hearty meal without spending hours in the kitchen. Using frozen meatballs eliminates the need for extensive prep work. The rich gravy adds a savory flavor that keeps you coming back for more. Plus, cleanup is a breeze since everything cooks in one pot. It’s comfort food at its best, and it’s sure to satisfy even the pickiest eaters in your family. You’ll love how easy it is to make and how great it tastes!

How to Make Slow Cooker Salisbury Steak Meatballs

Ingredients You’ll Need

1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
2 cups reduced-sodium beef broth (see notes)
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch (see notes)
2 tablespoons cold water

Step-by-Step Directions

Place the frozen meatballs in the slow cooker.
In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
Pour the mixture over the meatballs in the slow cooker, stirring to combine.
Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
In a small bowl, mix the cornstarch and cold water to create a slurry.
About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.
Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

How to Serve Slow Cooker Salisbury Steak Meatballs

Serve the meatballs warm over a bed of fluffy mashed potatoes, rice, or even egg noodles. You can also add a side of steamed vegetables or a fresh green salad to complete the meal. Don’t forget some crusty bread for dipping into that delicious gravy!

How to Store Slow Cooker Salisbury Steak Meatballs

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. When you are ready to eat them again, simply reheat in the microwave or on the stove.

Tips for the Best Slow Cooker Salisbury Steak Meatballs

For extra flavor, try adding sautéed onions or mushrooms to the slow cooker.
Make sure to use reduced-sodium beef broth to control the saltiness of the dish.
If you prefer a thicker gravy, you can add more cornstarch slurry to achieve your desired consistency.

Recipe Variations

You can customize this dish by using turkey or chicken meatballs instead of beef. For a healthier version, add some chopped vegetables to the gravy mixture.

Frequently Asked Questions (FAQs)

Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs. Just make sure they are fully cooked before adding them to the slow cooker.

Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 2.5 to 3 hours, but keep an eye on it to prevent overcooking.

Can I freeze the leftovers?
Yes, you can freeze the leftovers. Make sure to let them cool completely before storing in a freezer-safe container.

Slow Cooker Salisbury Steak Meatballs

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A simple and delicious slow cooker meal featuring frozen meatballs in a rich gravy, perfect for busy weeknights.

Prep Time: 10 minutes
Cook Time: 360 minutes
Total Time: 370 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons cold water

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Instructions

Place the frozen meatballs in the slow cooker.
In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
Pour the mixture over the meatballs in the slow cooker, stirring to combine.
Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
In a small bowl, mix the cornstarch and cold water to create a slurry.
About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.
Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

Notes

For extra flavor, try adding sautéed onions or mushrooms. Ensure to use reduced-sodium beef broth for better control over saltiness. For a thicker gravy, increase the cornstarch slurry.