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Slow Cooker Salisbury Steak Meatballs

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A simple and delicious slow cooker meal featuring frozen meatballs in a rich gravy, perfect for busy weeknights.

Ingredients

Scale
  • 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Place the frozen meatballs in the slow cooker.
  2. In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  3. Pour the mixture over the meatballs in the slow cooker, stirring to combine.
  4. Cover and cook on low for 5-6 hours or until the meatballs are heated through and tender.
  5. In a small bowl, mix the cornstarch and cold water to create a slurry.
  6. About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the gravy.
  7. Once the sauce has thickened, serve the meatballs and gravy over mashed potatoes, rice, or your favorite side dish.

Notes

For extra flavor, try adding sautéed onions or mushrooms. Ensure to use reduced-sodium beef broth for better control over saltiness. For a thicker gravy, increase the cornstarch slurry.

Nutrition

Find it online: https://www.simplefamilydishes.com/slow-cooker-salisbury-steak-meatballs/