Smashburger Quesadillas
Juicy, savory smashburger flavors meet melty cheese in these quick and delicious quesadillas, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (for seasoning)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it directly onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes or until nicely browned.
- Carefully flip the tortillas, sprinkle cheese over the beef, and fold each tortilla in half.
- Grill both sides until crispy and the cheese is melted.
- Slice into wedges and serve with your favorite toppings or dipping sauces.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/smashburger-quesadillas/