There’s something irresistibly satisfying about merging two beloved dishes into one mouthwatering creation, and Smashburger Quesadillas deliver just that! Combining the juicy, savory flavors of a smash burger with the melty goodness of cheese in a tortilla, this recipe has quickly become a favorite in my home. They are perfect for casual weeknight dinners, gatherings with friends, or even a fun family brunch. The best part? They come together in a flash, making any mealtime feel special without the fuss.
Why you’ll love this dish
You’re going to love how versatile and approachable this recipe is. Smashburger Quesadillas are a fantastic way to switch up your dinner routine without breaking the bank. With just a handful of ingredients, you can whip up a delicious meal that’s kid-approved and easy to customize. Whether you’re craving a quick dinner after a long day or want a tasty snack for game night, these quesadillas hit the spot every time.
“These Smashburger Quesadillas blew my expectations away! Simple to make and packed with flavor – they’re now a staple in our household!”
Step-by-step overview
Cooking these Smashburger Quesadillas is straightforward, ensuring that even beginner cooks can enjoy success. You’ll start by preparing the filling in a skillet, then the beef goes directly onto the tortillas, followed by a sprinkle of cheese. After flipping and folding, the quesadillas cook until golden and crispy. Serve with your favorite toppings, and you’re all set for an unforgettable meal!
What you’ll need
Gather these ingredients to get started on your Smashburger Quesadillas:
- 1 lb ground beef
- Salt, pepper, garlic powder (for seasoning)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Feel free to swap the ground beef for ground turkey or even a vegetarian meat substitute for a different spin on the dish.
Directions to follow
- Heat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it directly onto one half of each tortilla. Make sure to season it well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes or until nicely browned.
- Carefully flip the tortillas, sprinkle some cheese over the beef, and fold each tortilla in half.
- Grill both sides until they’re crispy and the cheese is melted and gooey.
- Slice into wedges and serve along with your favorite burger toppings or dipping sauces.
Best ways to enjoy it
Serving Smashburger Quesadillas is a chance to showcase your creativity! You can pair them with a zesty side of coleslaw, a fresh garden salad, or crispy potato wedges. Consider setting up a toppings bar with diced onions, pickles, and various sauces. Everyone can personalize their meal, turning it into a fun and interactive dining experience.
Keeping leftovers fresh
To keep your leftovers delightful, store any uneaten quesadillas in an airtight container. You can keep them in the refrigerator for up to three days. If you’re looking to extend their life, wrap individual quesadillas in foil and place them in the freezer for up to two months. Just remember to thaw them in the fridge overnight before reheating!
Pro chef tips
- Always preheat your skillet or griddle before cooking to ensure even heating and a good sear on your beef.
- If you want extra flavor, try mixing in some chopped jalapeños or barbecue sauce into the meat.
- Use a spatula to help flip your quesadillas carefully—this ensures your filling stays put!
Creative twists
Once you’ve mastered the basic Smashburger Quesadillas, experiment with different cheeses, like pepper jack for a spicy kick, or use different seasoning blends like taco seasoning for a twist on flavor. You can also add extras such as sautéed mushrooms or grilled peppers to enhance your filling even further.
Common questions
How long does it take to prepare and cook Smashburger Quesadillas?
This recipe typically takes about 15-20 minutes from start to finish, making it a fantastic quick meal option.
Can I use something other than ground beef?
Absolutely! Ground turkey, chicken, or plant-based meat alternatives work beautifully in this dish.
What’s the best way to reheat leftovers?
You can reheat quesadillas in a skillet over medium heat until heated through. This keeps them crispy. You can also microwave them, but this may result in a softer texture.
Fall in love with these Smashburger Quesadillas – they’re sure to become your new comfort food staple!
PrintSmashburger Quesadillas
Juicy, savory smashburger flavors meet melty cheese in these quick and delicious quesadillas, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Beef
Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder (for seasoning)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it directly onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes or until nicely browned.
- Carefully flip the tortillas, sprinkle cheese over the beef, and fold each tortilla in half.
- Grill both sides until crispy and the cheese is melted.
- Slice into wedges and serve with your favorite toppings or dipping sauces.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to two months. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
