Snickerdoodle banana bread is a delightful twist on traditional banana bread. This recipe combines the sweet taste of ripe bananas with the warm flavors of cinnamon and sugar. The result is a soft, moist bread that is perfect for breakfast or a snack. Whether you are an experienced baker or a beginner, this recipe is simple and easy to follow. You can enjoy the warm aroma of baking in your kitchen as this lovely bread comes together. Plus, each bite is packed with flavor and comfort. Grab your ingredients, and let’s get started on making this delicious treat!

Why Make This Recipe

This snickerdoodle banana bread is not only tasty but also easy to make. It’s a fantastic way to use up overripe bananas, which might otherwise go to waste. The mix of spices and the sweet topping creates a crunchy layer on top, making each slice special. This recipe is great for sharing with family or friends or enjoying as a quick breakfast. You can also customize it by adding nuts or chocolate chips. Overall, this bread is a fantastic choice for any occasion.

How to Make Snickerdoodle Banana Bread

Ingredients

3 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup milk

Cinnamon-Sugar Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper. Mash the bananas in a large mixing bowl until smooth. Mix the wet ingredients by adding granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined. To whisk dry ingredients, combine flour, baking powder, baking soda, salt, and cinnamon in a separate bowl. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined. Pour the batter into the prepared loaf pan and smooth the top. Add the topping by sprinkling the cinnamon-sugar mixture evenly over the batter. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

How to Serve Snickerdoodle Banana Bread

You can serve the snickerdoodle banana bread warm or at room temperature. It is delicious on its own or with a pat of butter spread on top. Some people enjoy it with a cup of coffee or tea. You can also slice it into smaller pieces to serve at gatherings or special events.

How to Store Snickerdoodle Banana Bread

Store the snickerdoodle banana bread in an airtight container at room temperature for up to three days. For longer storage, you can place it in the fridge, where it will stay fresh for up to a week. You can also freeze slices in freezer bags for up to three months. Just be sure to wrap them tightly to prevent freezer burn.

Tips to Make Snickerdoodle Banana Bread

Make sure to use ripe bananas for the best flavor and sweetness. If your bananas are not quite ripe, you can place them in a paper bag to speed up the ripening process. Do not over-mix the batter; this helps keep the bread soft and tender. Feel free to adjust the amount of cinnamon in the recipe to suit your taste. Adding chopped nuts or chocolate chips can give the bread extra texture and flavor.

Variations

You can add a splash of chocolate syrup to the batter for a chocolate-banana twist. For a nuttier flavor, consider mixing in chopped walnuts or pecans. If you’re a fan of different spices, try adding a pinch of nutmeg for a warm, spicy kick.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and drain off excess liquid before mashing.

2. How can I tell when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

3. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

4. How do I make sure my banana bread is moist?
Using ripe bananas, not over-mixing the batter, and adding milk helps keep the bread moist.

5. Can I add other toppings instead of cinnamon-sugar?
Absolutely! You can sprinkle chocolate chips, nuts, or even a drizzle of honey on top for different flavors.