Soft and chewy sugar cookies are a delightful treat that everyone loves. They are perfect for any occasion, from birthday parties to quiet evenings at home. These cookies have a nice, sweet flavor and a soft texture that melts in your mouth. Baking them at home is easy, and the smell of fresh cookies will fill your kitchen with warmth. Kids and adults alike can enjoy making and eating them. With just a few simple ingredients, you can create a batch that will surely impress your family and friends. Let’s get started on making these delicious cookies!
Why Make This Recipe
Making soft and chewy sugar cookies is a fun activity to enjoy with loved ones. This recipe is simple, even for beginner bakers. You only need common ingredients that you probably already have in your pantry. These cookies are versatile, so you can add fun toppings or decorations. Plus, they make great gifts or sweets to share. Everyone loves a warm, homemade cookie, and this recipe will help you serve them up quickly and easily.
How to Make Soft and Chewy Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup granulated sugar (for rolling)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla until fluffy.
- Gradually blend in the dry ingredients.
- Roll the dough into balls and then roll them in the additional sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden. Let cool and enjoy!
How to Serve Soft and Chewy Sugar Cookies
Serve these cookies warm or at room temperature. They go perfectly with a glass of milk or a cup of coffee or tea. You can stack them on a plate for a lovely presentation or put them in a jar for a sweet gift.
How to Store Soft and Chewy Sugar Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they will last for up to three months.
Tips to Make Soft and Chewy Sugar Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip rolling the dough in sugar; it adds a nice touch.
- Avoid overbaking. Pull them out when they are lightly golden for the best texture.
- For extra flavor, try adding a pinch of almond extract.
Variations
You can change these sugar cookies by adding chocolate chips, sprinkles, or chopped nuts. You can also use different extracts, like almond or lemon, to give them a unique flavor.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit the added salt in the recipe.
2. Can I refrigerate the dough before baking?
Yes, refrigerating the dough for 30 minutes can make it easier to handle.
3. How can I tell when the cookies are done?
They should be lightly golden around the edges but still soft in the middle.
4. Can I add frosting to these cookies?
Absolutely! A simple buttercream frosting can make them even more delicious.
5. What can I do with leftover cookies?
You can crumble them over ice cream or yogurt for a tasty treat!
Soft and Chewy Sugar Cookies
Delightful soft and chewy sugar cookies that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla until fluffy.
- Gradually blend in the dry ingredients.
- Roll the dough into balls and then roll them in the additional sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
