Name: Soft Gingerbread Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup brown sugar, packed; 1 large egg; 1/2 cup unsulfured molasses

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Shortly after the first chill of fall settles in, I find myself reaching for my favorite recipe for Soft Gingerbread Cookies. There’s something magical about their warm spice and soft, chewy texture. Ideal for cozy gatherings or the holiday season, these cookies fill your kitchen with an aroma that makes it hard to resist. It’s a simple recipe that not only tastes great but also brings joy and nostalgia, evoking memories of family and friendship.

Reasons to try it

Why should you put this recipe at the top of your baking list? For starters, these gingerbread cookies are incredibly easy to whip up, making them a great choice even for novice bakers. The combination of spices not only creates a wonderfully warm flavor but also ensures that each bite is reminiscent of holiday cheer.

Additionally, this recipe is budget-friendly—most of the ingredients are staples you likely already have on hand. Perfect for an afternoon baking activity with the kids, these cookies also work well as homemade gifts during the holidays.

“These Soft Gingerbread Cookies brought back all the warm feelings of my childhood! Easy to make and absolutely delicious.” – Happy Baker

Step-by-step overview

Creating Soft Gingerbread Cookies is a straightforward process, broken down into clear steps. First, you’ll mix the dry ingredients in one bowl, then cream together your wet ingredients in another. Combine the two, scoop, bake, and voilà—fresh cookies are on your table!

Gather these items

Here’s what you need to get started:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
1 large egg
1/2 cup unsulfured molasses

Feel free to substitute with whole wheat flour for a health kick or vegan butter if you’re aiming for a dairy-free version!

Directions to follow

Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
Beat in the egg and molasses until the mixture is well combined.
Gradually mix in the dry ingredients, just until they’re incorporated.
Scoop tablespoon-sized balls of dough onto the lined baking sheets, leaving about 2 inches between each ball.
Bake for 10-12 minutes, until the edges are firm, but the centers remain soft.
Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

Best ways to enjoy it

These Soft Gingerbread Cookies are delightful on their own, but you can elevate the experience with a few creative touches. Serve them with a warm cup of tea or coffee for the ultimate cozy moment. A drizzle of icing or a dusting of powdered sugar also adds a festive flair for holiday gatherings. Consider pairing them with a scoop of vanilla ice cream for a delightful dessert twist!

How to store & freeze

To keep your Soft Gingerbread Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a sealable bag. They can last in the freezer for up to three months. When you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds.

Helpful cooking tips

Here are a few insider tips to make your baking experience smoother:

Ensure your butter is softened but not melted before creaming with sugars for the best texture.
If you’re lacking some spices, don’t fret! You can mix and match your favorite warm spices to get a flavor profile you love.
Chill the dough for about 30 minutes before scooping to prevent spreading, which will give you thicker cookies.

Flavor swaps

Feeling adventurous? Try adding a handful of chocolate chips or chopped nuts to your dough for extra texture. You can swap out the molasses for maple syrup or honey if you prefer a different sweetness. For those with dietary restrictions, use gluten-free flour and a flax egg to cater to your needs while keeping that delicious gingerbread flavor intact.

Your questions answered

What is the prep time for these cookies?

The prep time for Soft Gingerbread Cookies is around 15-20 minutes, with an additional 10-12 minutes for baking.

Can I substitute unsulfured molasses?

Yes! You can use honey or maple syrup as alternatives, though they will slightly change the flavor and texture of the cookies.

How do I know when the cookies are done baking?

The edges should be set, while the centers will appear soft. They’ll continue to cook a bit as they cool, which gives them that perfect chewy texture.

With this guide, you’re all set to bake your batch of Soft Gingerbread Cookies! Enjoy the process, and don’t forget to share them with loved ones. Happy baking!