Soft Pumpkin Cookies with Cinnamon Frosting are a delightful treat perfect for autumn or any time of year. These cookies are soft, chewy, and full of pumpkin flavor. The rich cinnamon frosting adds a sweet touch that makes them irresistible. Whether you’re making them for a party, a family gathering, or just for yourself, these cookies are sure to impress. The combination of spices and pumpkin creates a cozy and warm feeling with every bite. Making these cookies is simple, and the end result is a batch of delicious cookies that you can enjoy with friends or family.

Why You’ll Love This Soft Pumpkin Cookies with Cinnamon Frosting

You will love these Soft Pumpkin Cookies because they are easy to make and full of flavor. They stay soft and chewy for days, making them perfect for snacking. The cinnamon frosting adds a special touch that makes the cookies even sweeter. Plus, they are vegan, so everyone can enjoy them. The combination of pumpkin and spices brings a taste of fall into your kitchen. These cookies are perfect for any occasion, and they can even be a fun family baking project!

How to Make Soft Pumpkin Cookies with Cinnamon Frosting

Ingredients You’ll Need

1/2 cup vegan butter, softened
1/4 cup pumpkin puree
1/4 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
2 teaspoons cornstarch
1/4 teaspoon salt
1 cup vegan butter, softened
3 teaspoons vanilla paste (or extract)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice (or cinnamon)
1/3 cup brown sugar
3 1/4 cups powdered sugar
Hand Mixer or Stand Mixer
Baking Sheet
Parchment Paper (or baking mat)
Cookie Scooper (optional)
Piping Bag
Wilton Piping Tip #2A

Step-by-Step Directions

In a stand mixer or large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until the mixture is light and fluffy.
In a separate large bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt.
Gradually add the dry ingredients to the wet ingredients bowl, mixing on low speed until just combined (don’t over-mix).
Cover the bowl and place it in the fridge for 30 minutes or overnight. Chilling the dough is an important step that you cannot skip.
Preheat the oven to 350 °F (177 °C).
Scoop 2-inch balls of dough out with a medium cookie scooper or a large spoon. Press down to flatten the dough balls into disks. While baking, the dough will not spread out much, so you need to form it into a cookie shape beforehand. Arrange them a couple of inches apart on a parchment-lined baking sheet.
Bake on the center rack for 10-12 minutes. Let them cool down completely on the baking sheet.
In a medium bowl, use an electric mixer or a stand mixer with the whisk attachment to whip together all the ingredients until fully combined. If preparing in advance, cover with plastic wrap and refrigerate until ready to use.
Spoon icing into a piping bag fitted with the Wilton Piping Tip #2A. Pipe the cinnamon frosting on top of the cooled cookies in a swirl, starting from the middle and moving outwards. Sprinkle pumpkin pie spice on top, and enjoy!

How to Serve Soft Pumpkin Cookies with Cinnamon Frosting

Serve your soft pumpkin cookies with a warm drink, like tea or coffee. They are great for afternoon snacks or dessert after dinner. You can serve them on a platter for a special occasion or just keep them in a jar for everyday enjoyment.

How to Store Soft Pumpkin Cookies with Cinnamon Frosting

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftover frosting, keep it in the fridge in a sealed container. You can frost the cookies right before serving to keep them soft and fluffy.

Tips for the Best Soft Pumpkin Cookies with Cinnamon Frosting

Make sure your butter is really softened to help the cookies stay soft. Don’t skip chilling the dough, as this helps the cookies hold their shape. If you want a stronger pumpkin flavor, you can add a bit more pumpkin puree or spice. Lastly, have fun with the frosting! You can pipe it on in different shapes or add sprinkles for extra decoration.

Recipe Variations

You can try adding chocolate chips to the cookie dough for an extra sweet treat. For a nutty flavor, fold in chopped walnuts or pecans. You could also substitute different spices, like nutmeg or ginger, to change the flavor profile.

Frequently Asked Questions (FAQs)

Can I use regular butter instead of vegan butter?
Yes, you can use regular butter if you are not following a vegan diet.

Can I freeze these cookies?
Yes, these cookies freeze well. Just place them in an airtight container, and they will last for up to 3 months in the freezer.

How long will the cookies stay soft?
The cookies will stay soft for about a week at room temperature. Storing them in an airtight container helps keep them moist.