Soft Pumpkin Oatmeal Cookies are a delightful treat that brings the warmth of autumn to your kitchen any time of the year. These cookies are packed with the goodness of gluten-free oats and the rich flavor of pumpkin. Their soft and chewy texture makes them perfect for sharing with family and friends. With the natural sweetness from maple syrup and a warming hint of cinnamon, these cookies are not only delicious but also fairly healthy. They can be enjoyed as a snack, dessert, or even for breakfast on a chilly morning!

The simplicity of this recipe makes it approachable for bakers of all skill levels. You won’t need fancy equipment or hard-to-find ingredients. Instead, this recipe focuses on wholesome items you likely already have at home. The end result is a batch of mouthwatering cookies that will fill your home with an inviting aroma. Whether you are hosting a gathering or just craving something sweet, Soft Pumpkin Oatmeal Cookies are sure to impress!

Why Make This Recipe

Soft Pumpkin Oatmeal Cookies are more than just a tasty treat; they offer a wholesome option for everyone. Made with gluten-free oats and natural ingredients, they provide a guilt-free indulgence. Pumpkin adds moisture and nutrition, while maple syrup gives just the right amount of sweetness. These cookies are perfect for gatherings, lunchboxes, or simply a cozy evening snack.

How to Make Soft Pumpkin Oatmeal Cookies

Ingredients

1 cup gluten-free oats
1 cup canned pumpkin puree
1/2 cup maple syrup
1/4 cup melted coconut oil
2 tsp ground cinnamon
1/2 tsp salt
1 tsp baking powder

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix gluten-free oats, cinnamon, salt, and baking powder until combined.
3. In another bowl, whisk together pumpkin puree, melted coconut oil, and maple syrup until smooth.
4. Combine wet and dry ingredients gently until just mixed; do not overmix.
5. Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden. Cool on the pan for 5 minutes before transferring to wire racks.

How to Serve Soft Pumpkin Oatmeal Cookies

These soft cookies can be served warm or at room temperature. They are delightful on their own but can also be accompanied by a glass of milk or a cup of tea. Consider sprinkling some extra cinnamon or a drizzle of maple syrup on top for extra flavor. You can also sandwich them with a layer of cream cheese frosting for an indulgent dessert option.

How to Store Soft Pumpkin Oatmeal Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, place them in the refrigerator, where they can last for about two weeks. You can also freeze the cookies. For the best results, wrap each cookie in plastic wrap before placing them in a freezer bag.

Tips to Make Soft Pumpkin Oatmeal Cookies

1. Make sure to not overmix the dough; it should be just combined.
2. For added texture, consider folding in some nuts or chocolate chips.
3. Adjust the sweetness by adding more or less maple syrup depending on your taste.
4. Use fresh pumpkin puree for a richer flavor, if you prefer.
5. Keep an eye on the baking time; every oven is different.

Variation

You can easily adapt this recipe to suit your taste. Add in some raisins or cranberries for a fruity twist. If you enjoy nuts, walnuts or pecans can enhance the texture. For a chocolatey treat, mix in some dark chocolate chips. Each variation offers a unique take on the classic cookie.

FAQs

1. Can I use regular oats instead of gluten-free oats?
   Yes, but the cookies will no longer be gluten-free.

2. How do I know when the cookies are done?
   The edges should be lightly golden brown.

3. Can I substitute maple syrup with another sweetener?
   Yes, honey or agave syrup can work, but the flavor will change slightly.

4. Can I freeze the cookie dough?
   Yes, you can freeze the dough and bake it later. Just scoop the dough and freeze on a baking sheet before transferring to a bag.

5. How long do these cookies stay fresh?
   They are best eaten within a week, but can last longer if stored properly.

   
   

Soft Pumpkin Oatmeal Cookies

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Delightful soft and chewy cookies made with gluten-free oats and pumpkin, sweetened with maple syrup and spiced with cinnamon.

• Author: Patricia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 cup gluten-free oats
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup melted coconut oil
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 tsp baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix gluten-free oats, cinnamon, salt, and baking powder until combined.
3. In another bowl, whisk together pumpkin puree, melted coconut oil, and maple syrup until smooth.
4. Combine wet and dry ingredients gently until just mixed; do not overmix.
5. Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden. Cool on the pan for 5 minutes before transferring to wire racks.

Notes

These cookies can be served warm or at room temperature. Store in an airtight container for up to a week or freeze for longer storage.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg