Soft Pumpkin Oatmeal Cookies
Delightful soft and chewy cookies made with gluten-free oats and pumpkin, sweetened with maple syrup and spiced with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup canned pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix gluten-free oats, cinnamon, salt, and baking powder until combined.
- In another bowl, whisk together pumpkin puree, melted coconut oil, and maple syrup until smooth.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on the pan for 5 minutes before transferring to wire racks.
Notes
These cookies can be served warm or at room temperature. Store in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/soft-pumpkin-oatmeal-cookies/