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Spring Roll Salad with Spicy Ginger Dressing

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A fresh and colorful salad that brings the flavors of spring rolls to a bowl, featuring crunchy noodles and a spicy ginger dressing.

Ingredients

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  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain and rinse under cold water, then set aside.
  2. Prepare Vegetables: Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.
  3. In a large bowl, add the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
  4. Add the cooled vermicelli noodles to the bowl with the vegetables and gently toss to combine.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.
  6. Pour the spicy ginger dressing over the salad mixture and toss thoroughly to ensure everything is coated.
  7. Transfer the salad to a serving platter, sprinkle with crushed peanuts if using, and enjoy!

Notes

Serve chilled or at room temperature. Best enjoyed within a day or two. For a complete meal, add protein such as grilled shrimp or tofu.

Nutrition

Find it online: https://www.simplefamilydishes.com/spring-roll-salad-spicy-ginger-dressing/