There’s something heavenly about the combination of strawberries and cheesecake, and when you wrap it all up in a warm, soft roll, it becomes an irresistible treat. Strawberry Cheesecake Cinnabon Rolls blend the classic flavors of cinnamon rolls and strawberry cheesecake into a delightful breakfast or dessert. Imagine waking up to the fresh aroma of baked rolls filled with a creamy filling and sweet strawberry goodness. Whether for a special occasion, a brunch gathering, or just to satisfy your sweet tooth, these rolls promise to impress everyone.
The beauty of this recipe lies not only in the flavor but also in the texture. These rolls are fluffy and soft, making each bite a delightful experience. Moreover, they are customizable, allowing you to incorporate your favorite toppings or variations. Preparing these rolls may take some time, but the final result is well worth it. Your kitchen will be filled with the sweet scents of cinnamon and strawberries, making it feel like a bakery. Gather your ingredients and let’s dive into this delicious and fun baking adventure!
Why make this recipe
Strawberry Cheesecake Cinnabon Rolls offer a unique twist on traditional cinnamon rolls. They combine the rich, creamy texture of cheesecake with the fruity sweetness of strawberries and the comforting warmth of cinnamon. This recipe is perfect for breakfast, brunch, or any time you crave something sweet. Plus, sharing them with friends or family is a wonderful way to celebrate special moments or just enjoy a cozy day at home.
How to make Strawberry Cheesecake Cinnabon Rolls
Ingredients:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) instant yeast
1/2 tsp salt
3/4 cup warm milk (about 110 degrees F)
1/4 cup unsalted butter, melted
1 large egg
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 cup fresh strawberries, finely chopped
1/4 cup strawberry jam
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 1/2 tsp ground cinnamon
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk (as needed for consistency)
Directions:
Step 1: In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and egg. Pour wet ingredients into dry ingredients and mix until dough forms. Knead on a floured surface for 5-7 minutes. Let it rise in a greased bowl for about 1 hour.
Step 2: Beat cream cheese with sugar and vanilla until smooth. Stir in chopped strawberries and strawberry jam.
Step 3: Mix butter, brown sugar, and cinnamon until combined.
Step 4: Punch down the risen dough, roll it into a rectangle, spread the cinnamon mixture, then the cheesecake filling. Roll up tightly, cut into 12 rolls, and place in a greased baking dish. Let rise for 30 minutes.
Step 5: Preheat the oven to 350°F. Bake for 20-25 minutes until golden.
Step 6: Beat cream cheese, butter, powdered sugar, vanilla, and adjust with milk for glaze consistency.
Step 7: Drizzle glaze over slightly cooled rolls and serve warm.
How to serve Strawberry Cheesecake Cinnabon Rolls
These rolls are best enjoyed warm right out of the oven. You can serve them plain for a simple treat or drizzle them with the cream cheese glaze for extra sweetness. Pair them with a cup of coffee or tea for a delightful breakfast or afternoon snack. If you’re feeling adventurous, enjoy them alongside whipped cream or fresh strawberries for an even more indulgent experience.
How to store Strawberry Cheesecake Cinnabon Rolls
To store leftover rolls, allow them to cool completely and then place them in an airtight container. They can be kept at room temperature for up to two days. If you want to keep them fresher for longer, consider storing them in the refrigerator for up to a week. You can also freeze the rolls; wrap them tightly in plastic wrap and aluminum foil for up to three months. Thaw them overnight in the fridge before reheating.
Tips to make Strawberry Cheesecake Cinnabon Rolls
Ensure that your yeast is fresh for the best rise. You can check this by mixing it with warm water and sugar; it should bubble up. Knead the dough well to develop gluten for a fluffy texture. Use fresh strawberries for better flavor, but you can also substitute with frozen ones if needed. If the glaze is too thick, add a little more milk for a smoother consistency.
Variations
Feel free to get creative! You can try adding chocolate chips for a richer flavor or using different fruits like raspberries or blueberries. For a nutty flavor, sprinkle chopped nuts like pecans or walnuts into the filling. You can also experiment with different spices, such as nutmeg or ginger, to add variety to the cinnamon mixture.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just bring it back to room temperature before rolling it out.
Can I use a different type of cheese?
You can use mascarpone cheese instead of cream cheese for a slightly different flavor.
How do I know when the rolls are done baking?
The rolls should be golden brown on top and have a soft, fluffy texture. You can also insert a toothpick; if it comes out clean, they are done.
Can these rolls be made gluten-free?
Yes, use a gluten-free all-purpose flour blend to make this recipe gluten-free, but the texture may vary.
How do I reheat leftover rolls?
To reheat, place the rolls in the microwave for a few seconds or in the oven at 350°F for about 10 minutes until warmed through.
PrintStrawberry Cheesecake Cinnabon Rolls
A delightful blend of cinnamon rolls and strawberry cheesecake, perfect for breakfast or dessert.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Total Time: 115 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (as needed for consistency)
Instructions
- In a large mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, mix warm milk, melted butter, and egg. Pour wet ingredients into dry ingredients and mix until dough forms. Knead on a floured surface for 5-7 minutes. Let it rise in a greased bowl for about 1 hour.
- Beat cream cheese with sugar and vanilla until smooth. Stir in chopped strawberries and strawberry jam.
- Mix butter, brown sugar, and cinnamon until combined.
- Punch down the risen dough, roll it into a rectangle, spread the cinnamon mixture, then the cheesecake filling. Roll up tightly, cut into 12 rolls, and place in a greased baking dish. Let rise for 30 minutes.
- Preheat the oven to 350°F. Bake for 20-25 minutes until golden.
- Beat cream cheese, butter, powdered sugar, vanilla, and adjust with milk for glaze consistency.
- Drizzle glaze over slightly cooled rolls and serve warm.
Notes
Ensure that your yeast is fresh for the best rise. You can check this by mixing it with warm water and sugar; it should bubble up. Use fresh strawberries for better flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 42mg
