Easy Strawberry Cheesecake Dump Cake
A quick and delicious dessert combining cheesecake and fresh strawberries with the convenience of cake mix.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 box (15 ounces) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Mix cream cheese with sugar and vanilla until smooth.
- In another bowl, combine cake mix, milk, and melted butter until combined.
- Layer half of the batter in the baking dish, followed by strawberries and cream cheese mixture. Top with remaining batter and strawberries.
- Bake for 40-45 minutes until golden brown.
Notes
Serve warm or at room temperature. Pairs well with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg