Strawberry Cheesecake Dump Cake
A delightful dessert that combines creamy cheesecake and fresh strawberries in an easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box of yellow cake mix
- 1 cup unsalted butter, melted
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
- Spread the fresh or frozen strawberries evenly at the bottom of the pan.
- Pour the strawberry pie filling on top of the strawberries.
- In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until it is smooth and creamy.
- Drop spoonfuls of this mixture over the strawberry layer.
- Sprinkle the dry yellow cake mix evenly over the entire mixture. Do not mix.
- Drizzle the melted butter over the cake mix. Do not stir.
- Place your pan in the preheated oven.
- Bake for 45 to 50 minutes. The top should be golden brown and bubbly.
- Let your cake cool slightly before serving. Top with whipped cream for an extra touch of sweetness.
Notes
Use fresh strawberries for a brighter flavor. Ensure the cream cheese is softened for easy mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg