Strawberry Chocolate Cake is a delightful dessert that beautifully combines the bold flavor of chocolate with the sweet, fresh taste of strawberries. This cake is perfect for birthdays, special occasions, or simply when you feel like enjoying a piece of pure indulgence. With its rich chocolate layers and creamy strawberry frosting, each bite offers a balance of sweetness and fun textures. Whether you serve it at a gathering or enjoy a slice with a cup of coffee, this cake never fails to please everyone.
The preparation of this cake is straightforward, making it accessible for both novice bakers and seasoned pros. The layers of chocolate cake are moist and decadent, while the strawberry jam adds a fruity touch. Plus, the cream cheese frosting ties everything together with a creamy finish that everyone will love. It’s a show-stopping cake that transforms any simple day into a celebration.
So, roll up your sleeves and get ready to impress friends and family with this Strawberry Chocolate Cake that’s as fun to make as it is to eat!
Why make this recipe
Making Strawberry Chocolate Cake is a wonderful way to celebrate life’s little moments. It’s not only delicious but also visually stunning. The combination of chocolate and strawberries makes it a crowd-pleaser. This cake is versatile and can be customized to your taste, whether you prefer a richer chocolate flavor or a fruity twist. Plus, it is a great opportunity to use fresh strawberries in a creative way. Impress your guests or treat yourself with this delightful cake!
How to make Strawberry Chocolate Cake
Ingredients:
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam (from above)
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Directions:
Strawberry Jam: In a saucepan, combine the strawberries, granulated sugar, and water. Cook on medium heat until the strawberries break down and the mixture thickens. Let cool.
Chocolate Cake: Preheat the oven to 350°F (175°C). In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the melted butter, oils, and sugars. Add the eggs and milk, mixing until smooth. Gradually stir in the dry ingredients until fully combined. Pour the batter into greased cake pans and bake for 25-30 minutes. Allow to cool.
Strawberry Cream Cheese Frosting: Beat softened cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and strawberry jam. Mix in diced strawberries gently.
Assemble the cake: Once the cakes are cool, layer them with strawberry cream cheese frosting in between. Decorate the top with halved strawberries.
How to serve Strawberry Chocolate Cake
Serve Strawberry Chocolate Cake by slicing it into generous pieces. It’s great on its own but can be served with whipped cream or a scoop of vanilla ice cream for an extra treat. Pair it with coffee or tea for a delightful afternoon snack, or enjoy it as a stunning centerpiece at any celebration.
How to store Strawberry Chocolate Cake
To store Strawberry Chocolate Cake, keep it in an airtight container in the refrigerator. It can last for up to a week. If you need to store it longer, you can freeze individual slices wrapped in plastic wrap and then in aluminum foil for up to three months.
Tips to make Strawberry Chocolate Cake
- Use fresh, ripe strawberries for the best flavor.
- Allow the cakes to cool completely before icing to prevent melting the frosting.
- Carefully fold in the diced strawberries for the frosting to avoid mashing them.
- Experiment with different flavors of jam or add chocolate chips for extra decadence.
- If the frosting is too thick, add a bit of milk to achieve your desired consistency.
Variation
For a lighter version, consider using Greek yogurt instead of some of the butter in the cake and frosting. You can also make a gluten-free option by using a gluten-free flour blend in place of all-purpose flour.
FAQs
Can I use frozen strawberries in this recipe?
Yes, frozen strawberries can be used, but make sure to thaw and drain them first.
Can I make this cake in advance?
Absolutely! You can bake the cake layers a day before and frost it close to serving time.
Is it okay to substitute the cream cheese?
Yes, you can use whipped cream or a dairy-free cream cheese substitute if desired.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
Can I add other fruits to the frosting?
Yes, you can mix in other fruits like raspberries or blueberries for a different flavor profile.
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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