Strawberry Chocolate Cake is a delicious dessert that combines the rich flavors of chocolate with the sweet and juicy taste of strawberries. This cake is perfect for any special occasion, whether it’s a birthday party, a family gathering, or just a treat for yourself. The cake features layers of moist chocolate sponge cake and creamy strawberry frosting, making it a delightful treat for chocolate lovers and fruit fans alike. The fresh strawberries add a bright color and a refreshing taste. Plus, it’s a fun recipe to make, whether you are a beginner or an experienced baker.

Elevate your baking game with this scrumptious cake. Each bite is a blend of chocolate richness complemented by the hint of strawberry sweetness. The combination of chocolate and strawberries is a classic that never gets old. It’s a show-stopper that will impress your friends and family. You will love how easy it is to put together and how amazing it tastes. Whether you serve it at a party or on a quiet afternoon, Strawberry Chocolate Cake is sure to please everyone.

How to Make Strawberry Chocolate Cake

Ingredients You’ll Need

500 g strawberries (fresh or frozen)

50 g granulated sugar

1 tablespoon water

190 g all-purpose flour

75 g natural cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

115 g unsalted butter (melted)

100 g light-tasting oil

100 g granulated sugar

100 g brown sugar

2 large eggs (room temperature)

330 g milk (room temperature)

250 g cream cheese (softened to room temperature)

115 g unsalted butter (softened to room temperature)

100 g powdered sugar

70 g strawberry jam (from above)

1 teaspoon vanilla extract

200 g strawberries (finely diced)

7 strawberries (halved for decoration)

Step-by-Step Directions

Strawberry Jam

1. In a small saucepan, mix 500 g of strawberries, 50 g of sugar, and 1 tablespoon of water.
2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens.
3. Let it cool before using.

Chocolate Cake

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch cake pans.
3. In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
4. In another bowl, whisk the melted butter, oil, granulated sugar, brown sugar, and eggs until smooth.
5. Gradually add the milk to the wet mixture.
6. Slowly mix in the dry ingredients until just combined.
7. Pour the batter evenly into the prepared pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the cakes cool completely.

Strawberry Cream Cheese Frosting

1. In a bowl, beat the cream cheese and softened butter until smooth.
2. Gradually add the powdered sugar, followed by the vanilla extract and strawberry jam.
3. Mix in the finely diced strawberries.

Assemble the cake

1. Place one layer of chocolate cake on a serving plate.
2. Spread a layer of strawberry frosting on top.
3. Place the second layer of chocolate cake on top and frost the entire cake.
4. Decorate with halved strawberries.

How to Serve Strawberry Chocolate Cake

Serve slices of Strawberry Chocolate Cake on plates. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or tea would make a lovely addition to your dessert table.

How to Store Strawberry Chocolate Cake

Store leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze the cake for up to a month. Just make sure to wrap it well before freezing.

Tips for the Best Strawberry Chocolate Cake

• Use fresh strawberries for the best flavor.
• Let all ingredients come to room temperature for better mixing.
• Do not overmix the batter to keep your cake fluffy.
• Allow the cake to cool completely before frosting to prevent melting.

Recipe Variations

You can add chocolate chips to the batter for extra chocolate flavor. Another option is to change the frosting to a vanilla buttercream if you prefer.

Frequently Asked Questions (FAQs)

Can I use frozen strawberries?

Yes, frozen strawberries work well for this recipe. Just let them thaw before using them.

What can I use instead of cream cheese?

You can substitute cream cheese with mascarpone cheese or a plain whipped frosting for a lighter taste.

How can I make this cake dairy-free?

You can use dairy-free butter, almond milk, and a dairy-free cream cheese alternative. Just be sure to check labels on all products.

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