Strawberry Chocolate Cake is a delightful dessert that perfectly combines rich chocolate and fresh strawberries. This cake brings together the sweet, juicy flavor of strawberries with the deep taste of chocolate, making it a favorite for many. It is perfect for birthdays, special occasions, or just a sweet treat at home. The layers of chocolate cake and strawberry frosting create a beautiful and tasty dessert that looks as good as it tastes. Whether you are a beginner or a skilled baker, this recipe is easy to follow and will impress your family and friends. Let’s dive into how to make this delicious cake!

Why Make This Recipe

Making Strawberry Chocolate Cake is a great idea because it combines two popular flavors loved by many. The freshness of strawberries brightens the rich chocolate, creating a balanced taste. This cake is visually stunning, making it an excellent centerpiece for any gathering. Plus, it’s versatile! You can serve it at parties, enjoy it for dessert after dinner, or even give it as a gift. With simple ingredients and easy steps, anyone can successfully bake this cake. Treat yourself and your loved ones to a slice of this delightful dessert!

How to Make Strawberry Chocolate Cake

Ingredients

500 g strawberries (fresh or frozen)
50 g granulated sugar
1 tablespoon water
190 g all-purpose flour
75 g natural cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter (melted)
100 g light-tasting oil
100 g granulated sugar
100 g brown sugar
2 large eggs (room temperature)
330 g milk (room temperature)
250 g cream cheese (softened to room temperature)
115 g unsalted butter (softened to room temperature)
100 g powdered sugar
70 g strawberry jam (from above)
1 teaspoon vanilla extract
200 g strawberries (finely diced)
7 strawberries (halved for decoration)

Directions

Strawberry Jam: In a saucepan, mix 500 g strawberries, 50 g granulated sugar, and 1 tablespoon water. Cook on medium heat until the strawberries break down, about 10 minutes. Let it cool and set aside.
Chocolate Cake: Preheat the oven to 175°C (350°F). In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, combine melted butter, oil, granulated sugar, brown sugar, and eggs. Mix until smooth. Gradually add the dry ingredients and milk. Pour the batter into greased cake pans and bake for 25-30 minutes. Let it cool.
Strawberry Cream Cheese Frosting: In a bowl, beat cream cheese and butter until creamy. Add powdered sugar, strawberry jam, and vanilla extract. Mix well. Fold in finely diced strawberries.
Assemble the Cake: Place one layer of the chocolate cake on a serving plate. Spread frosting on top. Place the second chocolate cake layer on top and frost the top and sides. Decorate with halved strawberries.

How to Serve Strawberry Chocolate Cake

Serve Strawberry Chocolate Cake in slices. It is great on its own, but you can also pair it with vanilla ice cream or whipped cream for an extra treat.

How to Store Strawberry Chocolate Cake

Store the cake in an airtight container in the refrigerator. It will stay fresh for up to five days. Make sure to keep any leftover frosting as well!

Tips to Make Strawberry Chocolate Cake

Use room temperature ingredients for the best results.
To prevent the cake from sticking, line the cake pans with parchment paper.
For a richer chocolate flavor, add more cocoa powder.
Ensure the strawberries are dry before adding them to the frosting.

Variations

You can add other fruits like raspberries or blueberries for a mixed berry cake. Alternatively, consider adding chocolate chips to the batter for extra chocolate goodness.