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Strawberry Crunch Cheesecake Tacos

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A fun and delicious treat that combines creamy cheesecake, sweet strawberries, and a crunchy twist in a taco shell.

Ingredients

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  • Taco shells
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries, sliced
  • Whipped cream
  • Granola or crushed cookies (for topping)

Instructions

  1. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the sliced strawberries.
  3. Spoon the cheesecake mixture into taco shells.
  4. Top with whipped cream and sprinkle with granola or crushed cookies for crunch.
  5. Serve immediately and enjoy!

Notes

Serve chilled, and consider adding extra strawberries or chocolate drizzle for presentation.

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