Strawberry Earthquake Cake

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| Published on:

August 19, 2025

Strawberry Earthquake Cake is a delightful dessert that combines the flavors of strawberry cake with a rich cream cheese topping. It’s an easy recipe that results in a visually appealing cake with a unique texture. The “earthquake” effect comes from the way the cream cheese mixture sinks into the cake while it bakes, creating a delicious surprise in every bite. This cake is perfect for any occasion, whether it’s a birthday party, family gathering, or simply a treat for yourself. Topped with fresh strawberries, it can also be served with a scoop of vanilla ice cream for an extra indulgence. This sweet, soft cake will impress your family and friends and leave them asking for seconds.

Making Strawberry Earthquake Cake is a wonderful idea for those who enjoy baking. Not only is this cake easy to make with just a few ingredients, but it also delivers incredible flavor. The combination of moist strawberry cake, creamy filling, and bursts of fresh strawberries makes it a standout dessert. Plus, it’s versatile enough to be enjoyed at various occasions, from summer picnics to holiday celebrations. Treating yourself to a slice of this delicious cake can brighten your day and bring a smile to those you share it with.

How to make Strawberry Earthquake Cake

Ingredients:

1 box (15.25 ounces) strawberry cake mix
3 large eggs (room temperature)
1 cup water
½ cup vegetable oil
1 package (8 ounces) cream cheese (softened to room temperature)
½ cup unsalted butter (melted)
2 ½ cups confectioners’ sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
1 cup diced strawberries (plus extra for garnish)
2 cups white chocolate chips
Vanilla ice cream (optional for serving)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a mixing bowl, combine strawberry cake mix, eggs, water, and vegetable oil. Mix until smooth.
Pour the batter into the prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
While baking, beat together softened cream cheese and melted butter until creamy; gradually add confectioners’ sugar, vanilla extract, and salt.
Once the cake is done, remove it from the oven and sprinkle with diced strawberries and white chocolate chips. Spoon dollops of cream cheese mixture on top.
Return to the oven for another 15–20 minutes until set.
Cool for at least 30 minutes before serving.

How to serve Strawberry Earthquake Cake

Strawberry Earthquake Cake can be served warm or at room temperature. Adding a scoop of vanilla ice cream on top enhances its flavor and creaminess. You can also garnish it with extra diced strawberries or a drizzle of chocolate sauce for extra flair.

How to store Strawberry Earthquake Cake

To keep your Strawberry Earthquake Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for a longer period, you can refrigerate it for up to a week. Always ensure it’s properly covered to maintain its moisture and flavor.

Tips to make Strawberry Earthquake Cake

Use room temperature ingredients for a better texture. This helps the batter mix more easily and bake evenly. If you want a stronger strawberry flavor, you can add pureed strawberries or more diced strawberries to the batter. Make sure not to overbake the cake so it remains moist.

Variation

For a different twist, try using other flavored cake mixes, like lemon or chocolate, and pair them with different fruits such as blueberries or raspberries. You can also swap white chocolate chips with dark chocolate chips for a richer flavor.