Strawberry Earthquake Cake
A delicious dessert combining rich chocolate cake with fruity strawberries and a creamy cream cheese swirl.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup strawberries, chopped
- 1/2 cup coconut flakes (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth and pour into the prepared pan.
- In another bowl, mix the softened cream cheese and powdered sugar until creamy.
- Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to gently swirl it into the batter.
- Sprinkle the chopped strawberries, coconut flakes, and chopped nuts evenly on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving and enjoy your delightful dessert!
Notes
Serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.simplefamilydishes.com/strawberry-earthquake-cake-2/