Strawberry Shortcake Layer Cake is a delightful dessert that celebrates sweet, fresh strawberries in every bite. This cake is made up of soft layers that pair beautifully with whipped cream and juicy strawberries. Whether it’s a summer gathering or a birthday celebration, this cake always impresses. The blend of fluffy cake and rich cream is not only delicious but also visually stunning with its vibrant colors. It’s the perfect way to show off seasonal strawberries when they’re at their best. Easy to make and serve, this cake will surely become a family favorite. Prepare to enjoy the taste of summer with each slice of this luscious Strawberry Shortcake Layer Cake!

Why You’ll Love This Strawberry Shortcake Layer Cake

You will love this Strawberry Shortcake Layer Cake for its light and airy texture. The layers of cake are soft, and the whipped cream is a delightful complement to the strawberries. Each bite is sweet and refreshing, making it ideal for any occasion. This cake is not only tasty but also easy to customize with your favorite toppings. It is a crowd-pleaser that everyone can enjoy. Whether you are serving it at a party, a picnic, or just a family dessert, this cake will dazzle your guests and create lasting memories.

How to Make Strawberry Shortcake Layer Cake

Ingredients You’ll Need

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 1/2 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
3 large eggs
1 cup strawberry simple syrup
2 cups fresh strawberries, sliced
2 cups heavy whipping cream
1/4 cup powdered sugar

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Grease and flour two or three 9-inch round cake pans.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients until just combined.
Divide the batter evenly among the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Once cooled, slice each cake layer in half horizontally if making a 3-layer cake.
To assemble, layer the cakes with strawberry simple syrup, sliced strawberries, and whipped cream between each layer.
Top with whipped cream and additional strawberries before serving.

How to Serve Strawberry Shortcake Layer Cake

Serve this Strawberry Shortcake Layer Cake chilled for the best flavor. Slice it into generous pieces and plate it with extra whipped cream and a few strawberries on the side for a lovely presentation.

How to Store Strawberry Shortcake Layer Cake

Store any leftovers in the refrigerator for up to 3 days. Keep the cake in an airtight container to maintain freshness. If you want to store it for a longer time, freeze individual slices for up to 2 months.

Tips for the Best Strawberry Shortcake Layer Cake

Use ripe, fresh strawberries for the best flavor.
Make sure your butter is softened for proper mixing.
Whip the cream until stiff peaks form for better texture when layering.
For added flavor, you can infuse the whipped cream with vanilla or a splash of almond extract.

Recipe Variations

You can switch up the fruit by using raspberries or blueberries instead of strawberries. For a richer flavor, consider adding lemon zest to the cake batter.