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Strawberry Shortcake Layer Cake

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A delightful dessert that combines sweet layers of cake, fresh strawberries, and fluffy whipped cream, perfect for any special occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup strawberry simple syrup
  • 2 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two or three 8-inch round cake pans.
  2. Cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In another bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
  4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. While the cakes are cooling, prepare the whipped cream. Beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  7. Once the cakes are completely cool, place one layer on a serving plate. Drizzle with strawberry simple syrup, add a layer of sliced strawberries, and spread with whipped cream. Repeat with the second layer.
  8. If using a third layer, repeat the process and top the cake with more strawberries and whipped cream. Chill in the refrigerator before serving.

Notes

For the best result, use fresh, ripe strawberries. Cool the cake completely before adding whipped cream. Try adding almond extract for a richer whipped cream flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/strawberry-shortcake-layer-cake-2/