Strawberry Shortcake Layer Cake is a delightful dessert that brings together sweet layers of cake, fresh strawberries, and fluffy whipped cream. This cake is perfect for birthdays, picnics, or any special occasion. Its light and refreshing flavors make it a hit with both kids and adults. The combination of sweet strawberries and creamy frosting creates a balanced taste that leaves everyone wanting more. Plus, making this cake allows you to enjoy the beautiful color and aroma of fresh strawberries. With its tempting layers and simple preparation, Strawberry Shortcake Layer Cake will surely impress your family and friends.

Why You’ll Love This Strawberry Shortcake Layer Cake

You’ll love this Strawberry Shortcake Layer Cake because it combines everything you love about summer in one tasty treat. The soft, moist cake pairs perfectly with juicy strawberries and heavenly whipped cream. It looks beautiful on any table and tastes even better. You can serve it for a celebration or a casual gathering. Every bite is a mix of sweet and creamy that will brighten your day. It’s also a fun recipe to make with family or friends, creating sweet memories as you bake together.

How to Make Strawberry Shortcake Layer Cake

Ingredients You’ll Need

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup strawberry simple syrup
2 cups fresh strawberries, sliced
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract (for whipped cream)

Step-by-Step Directions

Preheat the oven to 350°F (175°C). Grease and flour two or three 8-inch round cake pans.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
While the cakes are cooling, prepare the whipped cream. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Once the cakes are completely cool, place one layer on a serving plate. Drizzle with strawberry simple syrup, add a layer of sliced strawberries, and spread with whipped cream. Repeat with the second layer.
If using a third layer, repeat the process and top the cake with more strawberries and whipped cream. Chill in the refrigerator before serving.

How to Serve Strawberry Shortcake Layer Cake

Serve Strawberry Shortcake Layer Cake chilled. You can slice it into pieces and place it on plates. Add a few extra strawberries on the side for a colorful touch. This cake is a perfect dessert for summer gatherings or holiday celebrations.

How to Store Strawberry Shortcake Layer Cake

Store any leftover Cake in an airtight container in the refrigerator. Try to consume it within 2-3 days for the best taste. Keep the layers separated if possible to maintain freshness.

Tips for the Best Strawberry Shortcake Layer Cake

For the best result, use fresh, ripe strawberries. Make sure to cool the cake completely before adding the whipped cream and strawberries. If you want a richer flavor, you can enhance the whipped cream with a few drops of almond extract.

Recipe Variations

If you want to switch it up, try other berries like blueberries or raspberries. You can also add lemon zest to the whipped cream for a citrus flavor.

Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes, you can bake the cakes a day ahead. Just store them in the refrigerator until you’re ready to assemble.

How do I make strawberry simple syrup?

To make strawberry simple syrup, combine equal parts water and sugar in a saucepan with fresh strawberries. Bring to a boil, then simmer for about 10 minutes. Strain out the strawberries and let it cool.

Can I freeze the cake?

Yes, you can freeze the cake layers before adding whipped cream and strawberries. Wrap them well and store for up to a month. Thaw before decorating.

Strawberry Shortcake Layer Cake

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A delightful dessert that combines sweet layers of cake, fresh strawberries, and fluffy whipped cream, perfect for any special occasion.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two or three 8-inch round cake pans.
Cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour and baking powder. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
While the cakes are cooling, prepare the whipped cream. Beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Once the cakes are completely cool, place one layer on a serving plate. Drizzle with strawberry simple syrup, add a layer of sliced strawberries, and spread with whipped cream. Repeat with the second layer.
If using a third layer, repeat the process and top the cake with more strawberries and whipped cream. Chill in the refrigerator before serving.

Notes

For the best result, use fresh, ripe strawberries. Cool the cake completely before adding whipped cream. Try adding almond extract for a richer whipped cream flavor.