Street Corn Chicken Rice Bowl
A vibrant and satisfying dish combining juicy chicken breast, sweet corn, and creamy avocado, all mixed with fluffy rice and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb lean chicken breast, diced
- 1 cup corn, fresh or canned
- 2 cups cooked rice
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- Optional: cilantro for garnish
Instructions
- In a skillet over medium heat, cook the diced chicken breast until fully cooked, about 6-8 minutes, seasoning with salt and pepper.
- Add the corn to the skillet and stir for 2-3 minutes until heated through.
- In a large bowl, combine the cooked rice, chicken and corn mixture, avocados, and lime juice.
- Gently toss everything together until well combined.
- Serve the bowl warm and garnish with cilantro if desired.
Notes
Use fresh ingredients for the best flavor. Grill the chicken for extra smoky flavor, or add chopped bell peppers or diced jalapenos for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg