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Sweet and Spicy Chicken Wings

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Oven-baked chicken wings coated in a sticky honey-soy glaze with a hint of sriracha for a sweet and spicy flavor.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together honey, soy sauce, sriracha, minced garlic, grated ginger, and a pinch of salt and pepper until smooth.
  3. Add the chicken wings and toss until well coated. Let them sit in the glaze for 5 to 15 minutes.
  4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
  5. Bake for 40 to 45 minutes, flipping once at about the 20 to 22 minute mark.
  6. For extra crispness, switch the oven to broil for 1 to 2 minutes at the end.
  7. Remove the wings from the oven, let them rest for 3 minutes, then garnish with chopped green onions and serve.

Notes

For gluten-free, swap soy sauce for tamari. To reduce sugar, lower honey to 1/3 cup and add rice vinegar.

Nutrition

Find it online: https://www.simplefamilydishes.com/sweet-and-spicy-chicken-wings/