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Sweet Puff Pastry Dessert

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A delightful sweet puff pastry dessert filled with warm apple, sugar, cinnamon, and a hint of lemon. Perfect for any occasion.

Ingredients

Scale
  • 1 package puff pastry sheets
  • 2 cups sliced apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Creamy ice cream for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and cut into squares.
  3. In a mixing bowl, combine sliced apples, sugar, cinnamon, vanilla extract, and lemon juice.
  4. Place a spoonful of the apple filling onto each puff pastry square.
  5. Fold the pastry over to cover the filling and seal the edges with a fork.
  6. Place the pastries on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until golden brown.
  8. Serve warm with a scoop of creamy ice cream.

Notes

Ensure to seal the edges well to prevent leaking. Experiment with different fruits for variety.

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