Tahini chocolate chip cookies are a delicious twist on the classic treat. These cookies bring together the rich flavor of tahini with the sweetness of chocolate chips. They are soft, chewy, and perfect for any time of day. The nutty taste of tahini adds a unique touch that sets these cookies apart from traditional recipes. Making them is easy and quick. In just a short time, you can enjoy warm, fresh cookies that everyone will love. Whether you’re baking for a special occasion or just for fun, these tahini chocolate chip cookies are sure to please.
Why Make This Recipe
These tahini chocolate chip cookies are not only tasty but also simple to make. They use common ingredients you can find in your pantry. Tahini is a great source of healthy fats and adds a lovely flavor. Combining it with chocolate creates a delightful dessert. You can share them with friends or enjoy them on your own. Plus, they are perfect for those who want a different spin on a classic cookie. Overall, these cookies are a fantastic way to satisfy your sweet tooth.
How to Make Tahini Chocolate Chip Cookies
Ingredients
1 cup tahini
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup chocolate chips
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup all-purpose flour
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine tahini, brown sugar, granulated sugar, and vanilla extract.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
How to Serve Tahini Chocolate Chip Cookies
Serve your tahini chocolate chip cookies warm or at room temperature. They are great with a glass of milk or a cup of tea. You can also add some sea salt on top for an extra flavor boost.
How to Store Tahini Chocolate Chip Cookies
Keep the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before freezing.
Tips to Make Tahini Chocolate Chip Cookies
To get the best results, measure your ingredients carefully. Make sure your tahini is well-mixed before using. If you want a chewier cookie, slightly underbake them. Adjust the amount of chocolate chips to suit your taste.
Variations
You can add nuts like walnuts or pecans for extra crunch. Try adding a bit of cinnamon or espresso powder for added flavor. You can also substitute some of the flour with oats for a healthier twist.
FAQs
Can I use other nut butters instead of tahini?
Yes, you can use almond butter or peanut butter, but the flavor will change.
How do I know when the cookies are done?
The edges should be golden brown. The center might look a bit soft, but it will firm up as they cool.
Can I make these gluten-free?
Yes, use a gluten-free flour blend instead of all-purpose flour.
What can I do if my dough is too sticky?
If the dough is sticky, you can chill it in the refrigerator for about 30 minutes before baking.
Can I add other flavors like caramel?
Absolutely! You can fold in caramel pieces or drizzle some on top after baking for a sweet treat.
Tahini Chocolate Chip Cookies
Delicious tahini chocolate chip cookies that bring a unique twist to the classic treat. Soft, chewy, and perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup tahini
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine tahini, brown sugar, granulated sugar, and vanilla extract.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the chocolate chips.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
For extra flavor, consider adding sea salt on top before serving. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
