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Tahini Chocolate Chip Cookies

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Delicious tahini chocolate chip cookies that bring a unique twist to the classic treat. Soft, chewy, and perfect for any time of day.

Ingredients

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  • 1 cup tahini
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup chocolate chips
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine tahini, brown sugar, granulated sugar, and vanilla extract.
  3. In a separate bowl, mix flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture until well combined.
  5. Fold in the chocolate chips.
  6. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are golden.
  8. Let cool before serving.

Notes

For extra flavor, consider adding sea salt on top before serving. Store in an airtight container for up to a week.

Nutrition

Find it online: https://www.simplefamilydishes.com/tahini-chocolate-chip-cookies/