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Fresh Corn Salad with Lime Dressing

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A vibrant and crunchy corn salad with lime dressing that’s perfect for potlucks and picnics.

Ingredients

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  • 4 cups corn (fresh kernels, frozen and thawed, or canned and drained)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice (freshly squeezed)
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place the corn, diced red and green peppers, chopped red onion, halved cherry tomatoes, and chopped cilantro in a large mixing bowl.
  2. In a small bowl, whisk together the lime juice, olive oil, a pinch of salt, and a few grinds of black pepper until slightly emulsified.
  3. Pour the dressing over the vegetables and toss gently using a large spoon.
  4. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  5. Taste and adjust seasoning with more salt or lime if needed, then transfer to a serving bowl and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Best served cold or at cool room temperature.

Nutrition

Find it online: https://www.simplefamilydishes.com/tasty-corn-salad/