Tater Tot Casserole
A comforting and versatile casserole with layers of seasoned ground beef, creamy soup, and crispy tater tots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 package frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the cream of mushroom soup, and season with salt and pepper. Stir until well combined.
- Grease a baking dish. Layer the beef mixture evenly at the bottom, then sprinkle the shredded cheese on top.
- Arrange the frozen tater tots over the cheese layer, covering it fully.
- Bake in your preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy. Serve hot!
Notes
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Freezing is also an option if stored in a freezer-safe dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.simplefamilydishes.com/tater-tot-casserole-2/