Tater Tot Casserole
A warm and comforting dish combining tater tots, ground meat, and creamy soup, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 bag tater tots
- 1 pound ground beef or sausage
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until the meat is browned; drain the fat.
- In a bowl, mix the cooked meat with cream of mushroom soup, milk, salt, and pepper.
- Spread the mixture in a greased casserole dish.
- Top with a layer of tater tots.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes until the tater tots are golden brown and the cheese is bubbly.
Notes
This casserole is customizable; add your favorite veggies or spices to make it your own.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/tater-tot-casserole/