Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1/4 cup unsalted butter; 2 tsp honey; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chicken broth; 1 tbsp chopped parsley (for garnish)

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Looking for a delicious, comforting meal that’s sure to impress? The Texas Roadhouse Butter Chicken Skillet is the answer. This dish combines juicy chicken breasts with a flavorful sauce that’s rich in butter and sweetened with honey. It’s the perfect recipe for a weeknight dinner or a cozy family gathering. I first tried this dish after a long day, and it quickly became a family favorite. It’s simple yet packed with flavor, making it an excellent choice for any occasion.

Why you’ll love this dish

This Texas Roadhouse Butter Chicken Skillet is not just about great taste; it’s also about convenience. In around 30 minutes, you can whip up a hearty, restaurant-quality meal in the comfort of your own kitchen. The combination of olive oil, butter, and seasonings creates a mouthwatering sauce that clings to the chicken, making every bite irresistible. Plus, it’s budget-friendly and kid-approved, making it perfect for busy weeknights or laid-back weekends.

"I made this for my family last night, and they couldn’t stop raving about it! The flavors were amazing, and it was so easy to prepare. This recipe is definitely a keeper!" – A happy home cook

The cooking process explained

Making this Texas Roadhouse Butter Chicken Skillet is straightforward and rewarding. It involves mixing a few simple ingredients, cooking your chicken to perfection, and creating a rich sauce that brings everything together. You’ll start by preparing the butter mixture, cooking the chicken, then deglazing the skillet to create a creamy, flavorful sauce. It’s a great way to enjoy tender chicken bathed in an aromatic butter sauce in just a few simple steps.

What you’ll need

Key ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

If you need to substitute some ingredients, you can use margarine instead of butter or agave syrup in place of honey. The spices can also be adjusted based on your taste preferences.

Step-by-step instructions

In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper. Whisk until smooth and creamy.
Heat olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side or until they are golden and cooked through (the internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set it aside.
In the same skillet, pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
Stir in the butter mixture and cook until everything is well combined and smooth.
Return the chicken to the skillet and coat it in the delicious sauce. Let it simmer for 2-3 minutes to absorb all those wonderful flavors.
Garnish with chopped parsley before serving.

How to serve Texas Roadhouse Butter Chicken Skillet

This dish shines when plated beautifully. Serve the chicken right from the skillet or transfer it to a serving platter. Pair it with light and colorful sides like steamed broccoli, buttery mashed potatoes, or a fresh garden salad. For a delightful twist, serve it over rice to soak up all the flavorful sauce. A glass of Chardonnay or sparkling water with lemon makes for a perfect pairing.

Storage and reheating tips

Keeping leftovers of your Texas Roadhouse Butter Chicken Skillet fresh is easy. Store any uneaten portions in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat, adding a splash of chicken broth if needed to maintain the sauce’s creaminess. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Always practice safe food handling to reduce the risk of foodborne illnesses.

Helpful cooking tips

To elevate your Texan Butter Chicken experience, try these helpful cooking tips:

Use a meat thermometer to ensure your chicken is cooked perfectly; 165°F is the magic number.
Don’t rush the deglazing process; taking time to scrape up those flavorful bits will enhance your sauce immensely.
For a bit of heat, consider adding red pepper flakes to the butter mixture.
Marinate the chicken in olive oil and spices a few hours ahead of time for deeper flavor.

Creative twists

Feel free to get inventive with your Texas Roadhouse Butter Chicken Skillet! Want a smoky flavor? Add some diced chipotle peppers to the butter mixture. Craving something a bit zesty? A splash of lemon juice can brighten the dish beautifully. Vegetarians can swap the chicken for hearty tofu or portobello mushrooms, using a vegetable broth instead of chicken broth. The possibilities are endless!

Your questions answered

What is the prep time for this recipe?

Prep time is about 10 minutes, while cooking takes an additional 20 minutes. In total, you’re looking at around 30 minutes from start to finish.

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken, but be sure to thaw it completely beforehand. Cook times may vary if you use partially frozen meat.

How can I make this dish healthier?

You can use less butter, substitute for unsalted options, and pair it with more vegetables. Choosing whole grain options to serve on the side can also enhance the dish’s nutritional value.

With a few simple steps and delightful flavors, the Texas Roadhouse Butter Chicken Skillet is sure to become a staple in your cooking repertoire. Enjoy!

Texas Roadhouse Butter Chicken Skillet

Why you’ll love this dish

The cooking process explained