Are you looking for a delicious and healthy treat? Look no further than this amazing low sugar zucchini bread! With its moist texture and delightful flavor, this bread is ideal for breakfast, a snack, or even dessert. The best part? It has significantly less sugar than traditional recipes, making it a perfect choice for those watching their sugar intake. Using fresh zucchini, whole wheat flour, and unsweetened applesauce, this recipe combines wholesome ingredients that not only taste great but also provide a wealth of nutrients. You’ll enjoy every bite while feeling good about what you’re eating. Give it a try, and you’ll see why this zucchini bread is a family favorite!
Why not serve this zucchini bread at your next gathering? Its light and fluffy consistency pairs well with coffee or tea, making it a popular choice among guests. Plus, it’s simple to make, taking less than an hour to bake. Whether served warm or cold, this bread is sure to please everyone. Look no further as we dive into the details of how to create this unbeatable zucchini bread!
Why Make This Recipe
There are many reasons to make this low sugar zucchini bread. First, it’s a fantastic way to use up extra zucchini from your garden or produce stand. Second, it is healthier than many traditional bread recipes, making it a better option for families trying to reduce their sugar intake. Lastly, this recipe is easy to follow and doesn’t require any special equipment, making it perfect for bakers of all levels.
How to Make The Most Amazing Low Sugar Zucchini Bread
Making this delicious low sugar zucchini bread is straightforward and quick. With just a few simple steps and wholesome ingredients, you’ll have a scrumptious loaf in no time!
Ingredients
- 1 ½ cups grated fresh zucchini
- 1 cup whole wheat flour
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, applesauce, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and cinnamon.
- Gradually add dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
How to Serve The Most Amazing Low Sugar Zucchini Bread
This zucchini bread is best served warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It pairs wonderfully with coffee or tea, making it an excellent option for breakfast or an afternoon treat. You can also serve it with a fresh fruit salad for a healthier dessert idea.
How to Store The Most Amazing Low Sugar Zucchini Bread
To keep your zucchini bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping the loaf tightly in plastic wrap and placing it in the refrigerator, where it can last up to a week. This bread also freezes well. Just slice it first and store the pieces in a freezer-safe bag for up to three months. When you’re ready to eat it, simply thaw at room temperature or warm it in the oven.
Tips to Make The Most Amazing Low Sugar Zucchini Bread
- Ensure the zucchini is well grated and excess moisture is removed to prevent sogginess.
- Adjust the spices according to your taste for a unique twist.
- If you prefer a sweeter flavor without adding sugar, consider mixing in some nuts or raisins.
- Avoid overmixing the batter to keep the bread light and fluffy.
- Use fresh eggs for better texture and flavor.
Variation
Feel free to customize this zucchini bread to your liking! You can try adding chopped nuts, chocolate chips, or even shredded carrots for added flavor and texture. Each variation can bring a new twist to this already delightful recipe!
FAQs
Can I use frozen zucchini?
Yes, just make sure to thaw and drain it well before using.Is this recipe suitable for vegan diets?
You can replace eggs with flax eggs for a vegan option.What can I use instead of whole wheat flour?
All-purpose flour or a gluten-free flour blend works as well.How do I know when the bread is done?
A toothpick inserted into the center should come out clean or with minimal crumbs.Can I double this recipe?
Absolutely! Just make sure to adjust your baking time based on the size of your pan.
Enjoy baking your low sugar zucchini bread and share it with friends and family!
PrintThe Most Amazing Low Sugar Zucchini Bread
A delicious and healthy low sugar zucchini bread that’s perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups grated fresh zucchini
- 1 cup whole wheat flour
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, applesauce, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and cinnamon.
- Gradually add dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Store in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
