The Most Amazing Low Sugar Zucchini Bread
A delicious and healthy low sugar zucchini bread that’s perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups grated fresh zucchini
- 1 cup whole wheat flour
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated zucchini, applesauce, and eggs until well combined.
- In another bowl, whisk together flour, baking soda, and cinnamon.
- Gradually add dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Store in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Can be frozen for up to three months.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg