The Pioneer Woman Chili is a warm and comforting meal perfect for any time of year. This recipe brings together a mix of flavors and textures that satisfy your hunger. With ground beef, beans, and spices simmered together, it creates a hearty dish that everyone can enjoy. Plus, it is easy to make, making it ideal for busy weeknights or a cozy gathering with friends and family. You can top it off with cheese, sour cream, and other delicious toppings to make it even better. Let’s dive into why you should make this delicious chili!

Why Make This Recipe

This chili recipe is not only tasty, but it is also simple and perfect for everyone. It is packed with protein and fiber from the beans, making it a nourishing option. You can easily customize it to fit your taste by adjusting the spices. Plus, it’s a one-pot dish, which means less mess and more time to enjoy with your loved ones. Whether you are a chili novice or a seasoned chef, this recipe offers a great opportunity to create something delicious.

How to Make The Pioneer Woman Chili

Ingredients

2 lbs ground beef (or ground turkey): The heart of the chili, providing a rich and satisfying base.
1 small onion, diced: Adds sweetness and depth to the dish.
1 green bell pepper, diced: For a pop of color and subtle sweetness.
3 cloves garlic, minced: Because every great chili starts with garlic.
2 cans (14.5 oz each) diced tomatoes: These bring the perfect balance of acidity and sweetness.
1 can (15 oz) tomato sauce: Smooth and velvety, it ties everything together.
2 cups beef broth: Adds richness and helps achieve the perfect consistency.
2 cans (15 oz each) kidney beans, drained and rinsed: Creamy and packed with protein, they make the chili extra hearty.
1 can (15 oz) pinto beans, drained and rinsed: For a lovely textural contrast.
2-3 tbsp chili powder: The star spice of the show! Adjust for your preferred heat level.
1 tsp cumin: Adds earthy, smoky undertones.
1 tsp paprika: For a gentle, smoky warmth.
½ tsp cayenne pepper (optional): Perfect if you love an extra kick.
Salt and black pepper, to taste: To enhance and balance all the flavors.
Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).

Directions

Prep Your Ingredients: Gather all your ingredients and chop the veggies.
Brown the Meat: In a large pot, cook the ground beef over medium heat until it’s browned. Drain excess fat.
Sauté the Vegetables: Add onions, green pepper, and garlic to the pot. Cook until soft.
Build the Base: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for a minute to release flavors.
Add the Tomatoes and Broth: Mix in the diced tomatoes, tomato sauce, and beef broth. Stir well.
Let It Simmer: Bring the mixture to a boil, then lower the heat and let it simmer for 30 minutes.
Add the Beans: Stir in the kidney and pinto beans. Cook for an additional 15 minutes.
Taste and Adjust: Adjust seasoning and spices based on your preference.
Serve and Enjoy! Top with cheese, sour cream, and more if you like.

How to Serve The Pioneer Woman Chili

Serve your chili hot in bowls. You can add toppings like shredded cheese, sour cream, green onions, and avocado slices. Tortilla chips on the side add a fun crunch.

How to Store The Pioneer Woman Chili

Store leftover chili in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Just thaw and reheat before serving.

Tips to Make The Pioneer Woman Chili

Use fresh, high-quality ingredients for the best flavor. If you prefer a spicier version, add more cayenne pepper or your favorite hot sauce. Experiment with different beans or add corn for extra flavor.

Variations

Try using different meats like chicken or turkey. You can also make it vegetarian by skipping the meat and using extra beans and veggies.

FAQs

1. Can I make this chili in a slow cooker?
Yes, you can brown the meat and then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours.

2. Can I use canned beans instead of dried beans?
Yes, canned beans are great for convenience. Just rinse and drain them before adding them to your chili.

3. Is this chili spicy?
The spiciness can be adjusted based on the amount of chili powder and cayenne pepper you add.

4. What can I serve with the chili?
Cornbread, rice, or tortilla chips make great sides for chili.

5. Can I add vegetables to this recipe?
Yes! Feel free to add veggies like corn, zucchini, or carrots for extra nutrition and flavor.