Name: Tiramisu Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 180 g all-purpose flour; 2 tablespoons instant espresso powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 115 g unsalted butter (softened to room temperature); 100 g granulated sugar; 50 g brown sugar; 1 large egg (room temperature); 1 teaspoon vanilla extract; 200 g mascarpone cheese; 100 g whipping cream; 50 g powdered sugar; 1/2 teaspoon vanilla extract; 2 tablespoons cocoa powder (for dusting)

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Tiramisu Cookies bring a sweet twist to the classic Italian dessert. These cookies combine the rich flavors of coffee and cocoa with a creamy filling. They are soft, chewy, and full of delicious layers. With a lovely coffee and chocolate flavor, these cookies make a great treat for any occasion. Whether you want a special dessert for a gathering or just a sweet snack at home, Tiramisu Cookies will satisfy your cravings. They are easy to make and sure to impress your family and friends.

The creamy filling between two cookies makes each bite feel like enjoying a piece of tiramisu. They are perfect with a cup of coffee or tea. Try making these Tiramisu Cookies for your next dessert, and you will fall in love with their delightful taste and texture.

Why You’ll Love This Tiramisu Cookies

Tiramisu Cookies are special because they taste just like the classic dessert. The blend of coffee and cream makes them unique. They are also easy to make at home. You can enjoy them fresh out of the oven or let them sit in the fridge for that extra creaminess. Everyone loves a cookie that brings a bit of Italy into their kitchen. These cookies are perfect for sharing or enjoying all by yourself!

How to Make Tiramisu Cookies

Ingredients You’ll Need

180 g all-purpose flour
2 tablespoons instant espresso powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
115 g unsalted butter (softened to room temperature)
100 g granulated sugar
50 g brown sugar
1 large egg (room temperature)
1 teaspoon vanilla extract
200 g mascarpone cheese
100 g whipping cream
50 g powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cocoa powder (for dusting)

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
In a bowl, mix flour, espresso powder, baking powder, baking soda, and salt.
In another bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Add the egg and vanilla extract to the butter mixture and mix well.
Gradually mix the dry ingredients into the wet mixture until combined.
Scoop the dough onto a lined baking tray, leaving space between each cookie. Bake for 10-12 minutes.
Let the cookies cool on a wire rack.
In a separate bowl, whip the mascarpone cheese, whipping cream, powdered sugar, and vanilla until smooth.
Once the cookies are cool, spread a layer of the mascarpone cream between two cookies to make sandwich cookies.
Dust cocoa powder on top of the filled cookies.

How to Serve Tiramisu Cookies

Serve Tiramisu Cookies chilled or at room temperature. Pair them with hot coffee or cold milk. They also work well as a sweet treat after dinner or at a party. You can place them on a nice plate and enjoy with friends and family.

How to Store Tiramisu Cookies

Store Tiramisu Cookies in an airtight container in the fridge. They can last for up to a week. If you want to keep them longer, consider freezing them. Just separate the cookies with parchment paper and place them in a freezer-safe bag. Thaw them before serving.

Tips for the Best Tiramisu Cookies

Use room-temperature ingredients for better mixing. Make sure not to over-bake the cookies; they should be soft when you take them out of the oven. For more coffee flavor, you can increase the amount of espresso powder. Also, let the mascarpone cream chill for a bit before using for a smoother texture.

Recipe Variations

You can try adding different flavors to the mascarpone cream, like a splash of coffee liqueur for an adults-only version. You can also add chocolate chips to the cookie dough for extra chocolatey goodness!

Frequently Asked Questions (FAQs)

Q: Can I make these cookies ahead of time?
A: Yes, you can bake the cookies and make the mascarpone cream a day ahead. Assemble the cookies before serving for the best texture.

Q: What can I use instead of mascarpone cheese?
A: Cream cheese is a good alternative if you cannot find mascarpone, but it will change the flavor slightly.

Q: Can I use decaf coffee for these cookies?
A: Yes, you can use decaf espresso powder if you want to avoid caffeine while still enjoying the flavor of coffee.