If you love cookies, try these Ultra Thick Bakery Style Chocolate Chip Cookies. They have crispy edges and soft, gooey centers every time. With a lot of chocolate, they’ll satisfy any sweet tooth. These cookies taste like they came straight from a bakery, right in your own kitchen. Whether you’re hosting a party or simply treating yourself, this recipe always impresses.

You can whip them up easily, and every bite is pure bliss. They bring a comforting chocolate flavor that everyone loves. The only problem you’ll have is trying to eat just one!

Why You’ll Love This Ultra Thick Bakery Style Chocolate Chip Cookies

This cookie recipe is a must-try for chocolate lovers. Each cookie is thick and soft in the middle, while the edges are perfectly crispy. The combination of semisweet and dark chocolate chips makes every bite a chocolate delight. Plus, the touch of flaky sea salt on top enhances the sweet flavor in an amazing way. These cookies are perfect for sharing, or you might want to keep them all for yourself!

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies

Ingredients You’ll Need

• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt (or sea salt)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
• 14 tablespoons unsalted butter (melted and slightly cooled)
• Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish

Step-by-Step Directions

Step 1: Mix the Dry Ingredients

In a bowl, combine the flour, baking soda, and salt. Stir well and set aside.

Step 2: Prepare the Wet Ingredients

In another bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

Step 3: Combine and Fold

Gradually add the dry ingredients to the wet mixture. Stir until just combined, then fold in the chocolate chips.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes.

Step 5: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 6: Scoop and Shape

Scoop dough onto the baking sheet. Shape them into thick balls for that bakery-style look.

Step 7: Bake

Bake for 10 to 12 minutes until the edges are lightly brown. The centers will look soft, which is perfect.

Step 8: Cool and Set

Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies

Serve these cookies warm with a glass of milk or your favorite hot drink. They also pair well with ice cream for an extra treat. Feel free to add extra chocolate chips on top for decoration!

How to Store Ultra Thick Bakery Style Chocolate Chip Cookies

Store cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them in a freezer-safe bag for up to three months.

Tips for the Best Ultra Thick Bakery Style Chocolate Chip Cookies

• Don’t skip chilling the dough; it helps create that thick texture.
• Use quality chocolate for the best flavor.
• Adjust the baking time based on your oven for perfect crispiness.

Recipe Variations

Consider adding nuts or dried fruit for a different flavor. You can also experiment with different types of chocolate, like white or milk chocolate, for variety.

Frequently Asked Questions (FAQs)

Can I use brown sugar only?

Yes, you can use only brown sugar, but the cookies may be chewier and darker in color.

Why chill the dough?

Chilling the dough helps the cookies hold their shape and prevents them from spreading too much while baking.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Just scoop it into balls, freeze them, and bake as needed!

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