Ultra Thick Chocolate Chip Cookies are a delicious treat that everyone loves. With their soft centers and crispy edges, these cookies are perfect for any occasion. Whether you want a tasty snack or something sweet to share with friends, this recipe gives you the best of both worlds. Making these cookies is simple and fun, allowing you to enjoy a classic dessert right from your kitchen. You can smell the rich aroma of chocolate as they bake, creating a warm atmosphere in your home. Once they cool down, you will find it hard to eat just one!

Why Make This Recipe

This recipe for Ultra Thick Chocolate Chip Cookies stands out because of its rich flavor and chewy texture. The combination of granulated and brown sugar makes them sweet while the butter adds richness. Plus, the thick, soft centers hold the melted chocolate chips perfectly. These cookies are great for parties, family gatherings, or just to enjoy during a cozy night at home. You can even bake a batch to share or keep them all to yourself!

How to Make Ultra Thick Chocolate Chip Cookies

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
Beat in the vanilla extract and eggs until well combined.
Gradually stir in the flour mixture until just combined, then fold in the chocolate chips.
Scoop the dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Ultra Thick Chocolate Chip Cookies

You can serve these cookies warm or let them cool down completely. They are great on their own, but you can also pair them with milk or ice cream for a delightful treat. To impress your guests, stack them on a platter and add a drizzle of chocolate sauce on top for an elegant touch.

How to Store Ultra Thick Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months. Just remember to let them thaw for a few minutes before enjoying them again.

Tips to Make Ultra Thick Chocolate Chip Cookies

Make sure your butter is at room temperature for easier mixing.
Do not overmix the dough after adding the flour to keep the cookies soft.
Feel free to add nuts or dried fruit for extra flavor and texture.
Chill the dough for 30 minutes before baking for even thicker cookies.

Variations

You can make these cookies in various ways. Try using dark chocolate chips or white chocolate chips instead of semisweet ones. For a fun twist, add a swirl of peanut butter or sprinkle some sea salt on top before baking.

FAQs

Can I use melted butter instead of softened butter?
Using melted butter will change the texture of the cookies, making them flatter. Stick with softened butter for the best results.

Can I make these cookies smaller?
Yes, you can scoop a smaller amount of dough for mini cookies. Just reduce the baking time slightly.

What can I use instead of eggs?
You can use flax eggs or applesauce as substitutes, but this might alter the texture.

How do I know when the cookies are done baking?
Look for golden edges and soft centers. They will continue to cook slightly after removing them from the oven.

Can I double the recipe?
Yes, feel free to double the ingredients if you want to make a larger batch. Just ensure you have a big enough mixing bowl!