Vanilla Pudding Pumpkin Bread
A delightful twist on traditional pumpkin bread, combining classic fall flavors with the creamy richness of vanilla pudding for a moist loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- 3.4 oz package vanilla pudding mix
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and vanilla pudding mix.
- In another bowl, combine pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing.
Notes
To serve, enjoy warm or at room temperature, plain or spread with butter. Can add whipped cream or powdered sugar for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg