Making homemade doughnuts can be a delightful experience, especially when it involves the rich and buttery flavor of Vanilla Shortbread Brioche Doughnuts. These treats blend the soft texture of brioche with the melt-in-your-mouth goodness of shortbread. Perfect for breakfast, snacks, or a sweet indulgence, they are a wonderful way to showcase your baking skills in the kitchen. The aroma of vanilla fills your home while these doughnuts bake, inviting everyone to gather around for a tasty treat.

This recipe is not just about making doughnuts but also about creating memories with loved ones. Whether you’re preparing for a family gathering or simply want to enjoy a quiet afternoon treat, these doughnuts are sure to bring joy. Plus, making your own means you can control the ingredients and tailor them to your taste. It’s a fun activity to do with kids or friends. Enjoy the process of mixing, frying, and decorating these delicious doughnuts.

Let’s dive into how you can create these delightful Vanilla Shortbread Brioche Doughnuts at home.

Why make this recipe

Making Vanilla Shortbread Brioche Doughnuts is a great choice for anyone who loves a sweet treat. They’re soft, fluffy, and bursting with vanilla flavor. These doughnuts are perfect for special occasions or weekend brunches. Plus, they are simple enough for beginners to try. This recipe also allows you to control the sweetness and ingredients, making them a healthier option compared to store-bought doughnuts. Your loved ones will appreciate the effort, and you will enjoy the rewards of your baking.

How to make Vanilla Shortbread Brioche Doughnuts

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 packet of dry yeast
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Oil for frying
• Powdered sugar for dusting (optional)

Directions

1. In a bowl, mix warm milk and yeast. Let it sit for about 5 minutes until bubbly.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add softened butter and mix until crumbly.
4. In a separate bowl, whisk eggs and vanilla.
5. Pour the yeast mixture and egg mixture into the flour mixture. Stir until combined.
6. Knead the dough on a floured surface for about 5 minutes until smooth.
7. Place the dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours or until doubled in size.
8. Roll out the dough to about ½ inch thick and cut out doughnut shapes using a doughnut cutter.
9. Heat oil in a deep pan. Fry each doughnut until golden brown on both sides.
10. Let them drain on paper towels, and dust with powdered sugar if desired.

How to serve Vanilla Shortbread Brioche Doughnuts

Serve these delightful doughnuts warm for the best flavor and texture. You can enjoy them as they are or add a drizzle of chocolate icing or a sprinkle of cinnamon sugar for extra sweetness. Pair them with coffee, tea, or a tall glass of milk for a perfect snack.

How to store Vanilla Shortbread Brioche Doughnuts

To store your doughnuts, place them in an airtight container at room temperature. They are best eaten fresh but can last for about 2-3 days. If you want to keep them longer, you can freeze them. Wrap each doughnut individually in plastic wrap and place them in a freezer bag. They will stay fresh for up to a month.

Tips to make Vanilla Shortbread Brioche Doughnuts

• Make sure your milk is warm but not hot when activating the yeast.
• Knead the dough well to ensure it is smooth and elastic.
• Don’t overcrowd the frying pan; fry a few at a time for even cooking.
• Let the doughnuts cool completely before storing to avoid sogginess.

Variation

You can customize these brioche doughnuts by adding different flavors. Consider using lemon zest for a citrusy twist or incorporate chocolate chips for a sweeter side. You can also experiment with different toppings, like sprinkles, nuts, or flavored glaze.

FAQs

Can I use a doughnut maker instead of frying?

Yes, a doughnut maker is a great alternative to frying. Just follow the manufacturer’s instructions for cooking times.

How can I make these doughnuts gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check that the other ingredients are gluten-free.

Can I make the dough in advance?

Yes, you can prepare the dough a day ahead. Let it rise in the refrigerator overnight to develop flavors, then bring it to room temperature before shaping and frying.

What should I do if my dough doesn’t rise?

Make sure your yeast is fresh and that the milk was warm enough (not hot) when combined. A warm, draft-free place is ideal for letting the dough rise.

How do I know when the oil is hot enough for frying?

You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready for frying.

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
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