Name: Vegan Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 2 medium ripe bananas, mashed; 2 cups almond or oat milk; 2 tbsp maple syrup; 4 tsp baking powder; 1 tsp vanilla extract (optional); 1 tsp cinnamon (optional); 2 cups all-purpose flour (regular or gluten-free); Vegan butter or non-stick spray, for frying; Banana slices, for topping (optional)

By:

Linda Dawson

| Published on:

October 5, 2025

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Vegan banana pancakes are a delicious and easy breakfast option that everyone will enjoy. They are fluffy, sweet, and made from simple ingredients. Whether you follow a vegan diet or just want to try something new, these pancakes are perfect for a cozy morning. Using ripe bananas adds natural sweetness, so you don’t need much sugar. They are also great for using up those brown bananas that you might have sitting in your kitchen. Making pancakes from scratch is fun and rewarding, and it’s simple enough to whip up in no time. Try this recipe to start your day right with a tasty, plant-based breakfast!

Why You’ll Love This Vegan Banana Pancakes Recipe

You will love this vegan banana pancake recipe because it is quick and easy. These pancakes have a wonderful banana flavor and soft texture. They are free from eggs and dairy but still give you that classic pancake taste. The best part is that they are naturally sweetened, making them a healthier option. You can enjoy them plain or add toppings like fruits or maple syrup. Plus, making pancakes at home is satisfying and allows for fun variations. Your family and friends will ask for these pancakes again and again!

How to Make Vegan Banana Pancakes

Ingredients You’ll Need

2 medium mashed ripe bananas
2 cup almond or oat milk
2 tbsp maple syrup
4 tsp baking powder
1 tsp vanilla (optional)
1 tsp cinnamon (optional)
2 cup regular or gluten free all-purpose flour
Vegan butter or non-stick spray, for frying
Banana slices, for topping (optional)

Step-by-Step Directions

In a bowl, mash the ripe bananas until smooth.
Add the almond or oat milk and maple syrup to the mashed bananas. Mix well.
In another bowl, combine the flour, baking powder, cinnamon, and vanilla.
Pour the dry ingredients into the wet ingredients. Stir until just combined.
Heat a non-stick frying pan over medium heat. Add vegan butter or spray to coat the pan.
Pour a scoop of batter onto the pan for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat until all batter is used.

How to Serve Vegan Banana Pancakes

Serve these tasty pancakes warm with a drizzle of maple syrup. You can also add fresh fruit, such as banana slices or berries, on top. A sprinkle of nuts or seeds can add a nice crunch. Enjoy them with a cup of coffee or tea!

How to Store Vegan Banana Pancakes

If you have leftovers, store them in an airtight container. You can keep them in the fridge for up to three days. To reheat, simply pop them in the microwave or toast them lightly in a pan. They also freeze well! Just place them in a freezer bag with layers of parchment paper between them.

Tips for the Best Vegan Banana Pancakes

Use overripe bananas for the sweetest flavor.
Don’t over-mix the batter; it’s okay if it’s a bit lumpy.
Cook the pancakes at medium heat to ensure they cook through without burning.
Experiment with added ingredients like nuts, chocolate chips, or shredded coconut for variety.

Recipe Variations

You can customize these pancakes in many ways. Try adding blueberries, nuts, or even a scoop of peanut butter for more flavor. For a chocolate twist, mix in some cocoa powder or vegan chocolate chips!